Black Tea English Breakfast Broken - Classic Morning Traditional
English Breakfast Broken: Classic Assam-Ceylon Black Tea Blend
This traditional English Breakfast combines robust Assam with bright Ceylon black teas. The broken leaf grade ensures a full-bodied infusion with deep copper color and rich malty character. Assam provides strength and depth with classic malt notes, while Ceylon adds brightness and subtle citrus hints. When brewed, it yields a hearty cup that takes milk well while maintaining complexity.
The balanced blend offers the perfect morning cup - strong enough to invigorate yet smooth enough to enjoy throughout the day. Its broken leaf grade releases flavor quickly, producing a satisfying brightness and full character.
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Traditional Brewing Method
- Use 12 grams per liter of water
- Heat water to 100°C (212°F)
- Steep for 3-5 minutes
- Perfect with milk and sugar
- Ideal morning tea choice
Premium Tea Origins
- Assam Black Tea: Rich, malty Indian tea
- Ceylon Black Tea: Bright, smooth Sri Lankan tea
- Broken Grade: Quick-steeping leaf style
Classic Black Tea Benefits
- Theaflavins and thearubigins provide powerful cardiovascular support
- Natural caffeine enhances mental alertness and focus
- L-theanine promotes calm energy without jitters
- Polyphenols strengthen immune function and reduce inflammation
- Antioxidant compounds protect cellular health
- Tannins aid protein digestion when taken with meals
British Tea Trading Heritage
English Breakfast tea emerged from Britain's tea trading legacy in the 1800s. The style was first popularized in 1843 by Richard Davies, an English tea merchant in New York. The blend combines teas from former British colonies - Assam from India and Ceylon from Sri Lanka. This combination creates the hearty character that became synonymous with British tea culture, reflecting both imperial history and evolving taste preferences.
