Black Tea Five O'clock - Traditional British Afternoon Blend
Five O'Clock Tea: A Classic Blend for Afternoon Refreshment
Five O'Clock Tea combines the robust flavors of Assam and Ceylon black teas, creating a perfect balance for your afternoon ritual. This blend marries the rich, malty notes of Assam with the brisk, citrusy undertones of Ceylon, resulting in a full-bodied cup that invigorates the senses.
Assam's deep amber liquor contributes a hearty flavor with hints of malt and chocolate, while Ceylon adds a bright, lively character with subtle spice notes. Together, they form a complex, aromatic brew that stands up well to milk and pairs beautifully with traditional afternoon tea fare.
With a moderate caffeine content, this blend offers a gentle energy boost to carry you through the day. Its robust flavor profile makes it an ideal choice for those seeking a traditional, satisfying black tea experience.
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Brewing Your Perfect Cup of Five O'Clock Tea
To enjoy the full flavor of Five O'Clock Tea:
- Use 12-15 grams of tea per liter of water
- Steep for 7-10 minutes
- Water temperature: 100°C (212°F)
- This blend is not flavored, allowing the natural characteristics of Assam and Ceylon teas to shine
A Harmonious Blend of Premium Black Teas
Five O'Clock Tea consists of two carefully selected black teas:
- Assam Black Tea: Known for its rich, malty flavor and strong, savory aroma. Sourced from the lush Assam region of India.
- Ceylon Black Tea: Characterized by its brisk and robust flavor profile, with notes of citrus and spice. Originating from the highlands of Sri Lanka.
Antioxidant-Rich Afternoon Boost
Five O'Clock Tea offers numerous potential health benefits:
- Rich in Antioxidants: Both Assam and Ceylon teas contain polyphenols that combat free radicals, potentially reducing the risk of chronic diseases.
- Digestive Support: May help soothe stomach discomfort and aid in digestion.
- Mental Alertness: The moderate caffeine content can enhance focus and energy levels without the jitters associated with coffee.
- Heart Health: Regular consumption of black tea may contribute to improved cardiovascular function.
- Immune Function: The antioxidants in black tea may help strengthen the immune system.
- Potential Neuroprotective Effects: Compounds in black tea have been associated with brain health and may help prevent cognitive decline.
A Blend Steeped in Tea Tradition
Five O'Clock Tea embodies a rich cultural heritage:
- The concept of "five o'clock tea" originated in Britain during the 1840s, introduced by Anna, the Duchess of Bedford.
- Assam tea, discovered in the 19th century, quickly became a staple in English tea culture, prized for its bold flavor.
- Ceylon tea rose to prominence after coffee blight devastated Sri Lanka's coffee industry in the 1860s, leading to the establishment of tea plantations.
- The blend represents a fusion of colonial tea traditions, combining teas from two regions deeply influenced by British tea cultivation practices.
- Today, this blend continues the tradition of afternoon tea, a social custom that has spread globally and adapted to various cultures.
