Gaiwan Porcelain - Ru Lin's Ceramics Studio Traditional
Artisanal Gaiwan: Traditional Chinese Tea Brewing Vessel
Experience the art of traditional Chinese tea brewing with this exquisite 160ml Gaiwan from Ru Lin's Ceramics Studio. This masterfully crafted porcelain vessel exemplifies the perfect balance between functionality and aesthetic beauty. The pristine white porcelain features a delicate finish that enhances the tea brewing experience while showcasing the craftsman's attention to detail. The 160ml capacity is ideal for personal tea sessions or intimate tea ceremonies, allowing for multiple infusions and precise control over brewing parameters. The vessel consists of three essential pieces: the saucer (base), the bowl, and the lid, working in harmony to create the perfect brew.
The gaiwan's elegant design allows tea leaves to fully expand and unfurl, releasing their complete flavor profile. Its wide opening facilitates easy viewing of the tea leaves during brewing, while the lid serves both as a strainer and temperature controller. The flared rim stays cool to touch, enabling comfortable handling during extended tea sessions.
Guarantee Safe Checkout
Mastering Gaiwan Brewing Techniques
For optimal results:
- Initial Preparation: Rinse with hot water to warm the vessel
- Tea Portioning: Use 4-5 grams of tea leaves for 160ml capacity
- Water Temperature: Adjust according to tea type (70-95°C)
- Steeping Time: Varies by tea type, typically 15-30 seconds for first infusion
- Decanting: Hold lid at slight angle to strain, pour into serving vessel
Care Instructions:
- Hand wash only with mild soap
- Avoid extreme temperature changes
- Store in dry place when not in use
Master Crafted Elements: Traditional Porcelain Excellence
This gaiwan is crafted from high-quality porcelain, known for its:
- Body: Fine white porcelain with excellent heat retention properties
- Lid: Perfectly fitted porcelain cover with traditional design
- Saucer: Matching porcelain base for stability and heat protection
The porcelain composition features:
- Superior heat distribution properties
- Non-porous surface that won't absorb tea flavors
- Durable construction for daily use
- Traditional glazing techniques
Traditional Tea Brewing Excellence
The gaiwan offers numerous advantages for tea preparation:
- Temperature Control: Porcelain provides optimal heat retention while allowing precise temperature management through the lid
- Flavor Enhancement: The material's properties ensure pure tea taste without any interference
- Versatility: Perfect for brewing all types of tea, especially delicate green teas and oolongs
- Sensory Experience: Allows full appreciation of tea's aroma and visual transformation
- Brewing Control: Enables precise steeping times and easy decanting
The 160ml size is ideal for:
- Personal tea sessions
- Multiple infusions
- Precise portion control
- Optimal leaf-to-water ratio
Heritage of Chinese Tea Culture
The gaiwan represents centuries of Chinese tea culture evolution. Dating back to the Ming Dynasty (1368-1644), it became the preferred brewing vessel for scholars and tea connoisseurs. The name gaiwan literally means lidded bowl, reflecting its simple yet ingenious design.
In traditional Chinese tea ceremonies, the gaiwan symbolizes the harmony between heaven (lid), humanity (bowl), and earth (saucer). This vessel gained prominence during the Ming Dynasty when loose leaf tea replaced compressed tea cakes, requiring new brewing methods. The gaiwan's design proved perfect for appreciating the subtle qualities of fine teas, leading to its enduring popularity among tea enthusiasts worldwide.
