Green Tea China Sencha, ginger (2%), lemongrass, natural lemon flavouring, lemon peels (1%). All ingredients are certified organic.

Key Components:

• Green Tea China Sencha: Forms the base of the blend, providing a fresh, grassy flavor
• Ginger (2%): Adds a warm, spicy note
• Lemongrass: Contributes a subtle, lemony sweetness
• Natural Lemon Flavouring: Enhances the overall citrus profile
• Lemon Peels (1%): Provide a zesty, tangy element

For an optimal flavor experience, use 12-15 grams of Ginger Lemon ORGANIC per liter of water. Steep for 2-3 minutes in water heated to 70-80°C (158-176°F). This lower temperature and shorter steeping time help preserve the delicate flavors of the green tea and prevent bitterness.

The resulting infusion offers a complex flavor profile that evolves with each sip. The fresh, grassy notes of the green tea form a perfect backdrop for the spicy warmth of ginger and the bright, citrusy accents of lemon and lemongrass. Enjoy hot for a comforting experience, or serve over ice for a refreshing and revitalizing beverage, perfect for warm days or as an alternative to sugary drinks.

Ginger Lemon ORGANIC can be enjoyed plain or with a touch of honey for added sweetness. It pairs well with light meals and can be a soothing after-dinner drink to aid digestion. Experiment with steeping times and temperatures to find your perfect balance of flavors.

Ginger Lemon ORGANIC is not just a delightful beverage; it's a blend that potentially offers various health benefits:

• Ginger: Known for its digestive properties, ginger may help alleviate nausea, reduce inflammation, and support overall digestive health. Its anti-inflammatory compounds could aid in pain relief and potentially reduce symptoms of arthritis.
• Lemongrass: Often used to promote relaxation and reduce stress, lemongrass has a calming effect on the mind and body. Its antimicrobial properties may help boost the immune system.
• Lemon Peels: Rich in vitamin C and flavonoids, lemon peels contribute antioxidant properties. They may help boost the immune system and provide a natural source of citrus flavor.
• Green Tea (China Sencha): Known for its high antioxidant content, particularly catechins like EGCG. Green tea may help promote overall health and well-being, potentially supporting heart health, aiding in weight management, and enhancing cognitive function.

The combination of these ingredients creates a synergistic blend that may offer both physical and mental health benefits. The gentle caffeine content from the green tea provides a mild energy boost, while the soothing properties of ginger and lemongrass create a balanced, revitalizing experience.

Ginger Lemon ORGANIC brings together ingredients with rich cultural histories from around the world:

Ginger: Originating in Southeast Asia, ginger has been used for thousands of years in traditional medicine, particularly in Chinese and Indian Ayurvedic practices. It was highly valued for its medicinal and culinary uses, often used to aid digestion, reduce nausea, and add flavor to dishes. Ginger was also one of the first spices exported from Asia to Europe, becoming an important part of the spice trade.

Lemongrass: Native to tropical regions of Asia, lemongrass has been used in traditional medicine for centuries. It is a common ingredient in Thai, Vietnamese, and Indian cuisine, prized for its citrusy aroma and flavor. In traditional medicine, it's often used in herbal teas for its calming and digestive benefits. Lemongrass also plays a role in various cultural practices, including aromatherapy and religious ceremonies in some Southeast Asian cultures.

Lemon: Lemons have a long history dating back to ancient Rome and Greece, where they were used for both culinary and medicinal purposes. The peels, in particular, have been used in herbal remedies for their antioxidant and immune-boosting properties. Lemons became widely cultivated in Europe during the Renaissance and were later brought to the Americas by Spanish explorers. They have since become an integral part of cuisines worldwide and are often associated with freshness and cleanliness in many cultures.

Green Tea (China Sencha): Green tea has a rich history in China, dating back over 4,000 years. It was first cultivated in the Shang Dynasty and has since become an integral part of Chinese culture, known for its health benefits and ceremonial use. The specific style of Sencha, however, originated in Japan in the 17th century and has become one of the most popular types of green tea worldwide. The cultivation and preparation of green tea have evolved into sophisticated arts, embodying principles of harmony, respect, purity, and tranquility in many Asian cultures.

Ginger Lemon ORGANIC beautifully encapsulates these diverse cultural elements, offering a global taste experience that bridges ancient traditions with contemporary wellness.