Brewing Your Perfect Cup

• Water Temperature: 100°C (212°F)
• Portion Size: 12-15g per liter of water
• Steeping Time: 7-10 minutes to release full flavor and benefits

For Hot Tea: Pour freshly boiled water over the herbs and steep, covered, to preserve the essential oils.

For Iced Tea: Double the amount of herbs, steep as directed, then pour over ice. Add fresh lemon for an extra refreshing twist.

Wellness Tip: This blend can be enjoyed throughout the day, particularly after meals or whenever digestive support is needed.

Natural Herbal Elements

• Lemongrass: Contributes bright, citrusy notes and contains natural compounds that support digestion
• Ginger (21%): Premium rhizomes providing warming spiciness and digestive benefits
• Verbena Whole: Adds lemony sweetness and calming properties
• Marigold: Offers subtle floral notes and traditional wellness benefits
• Mallow: Provides soothing properties and a gentle sweetness to the blend

Traditional Herbal Benefits

This thoughtfully crafted blend offers numerous potential wellness benefits:

• Digestive Support: The high ginger content helps ease digestive discomfort and supports healthy digestion
• Natural Comfort: Traditional use suggests benefits for nausea and motion sensitivity
• Respiratory Support: The combination of herbs may help support respiratory health
• Anti-inflammatory Properties: Ginger contains natural compounds that help reduce inflammation
• Immune Support: The blend includes herbs traditionally used to support immune function
• Calming Effects: Verbena and mallow provide gentle calming properties
• Antioxidant Rich: Contains various compounds that help protect cells from oxidative stress
• Natural Energy: Offers refreshing vitality without caffeine

Ancient Herbal Heritage

This blend draws from centuries of traditional herbal wisdom. Ginger's remarkable journey began in Southeast Asia, where it was prized in Chinese, Indian, and Japanese healing traditions. Its value was so significant that it became a key commodity along the Silk Road, reaching ancient Greece and Rome.

Each herb in this blend carries its own rich history. Lemongrass has been used in Asian cuisine and medicine for centuries, while verbena was revered by the Romans for its healing properties. Marigold and mallow have long histories in European herbal traditions, where they were used for their soothing qualities. The combination of these herbs represents a fusion of healing traditions from across the globe.