Green Tea Ginger Raspberry Acerola - Spicy Berry Vitamin Fusion
“From Paris With Love” Green tea blend, loose tea 100g Premium Natural
Taste:
Violet Raspberry
- A wonderful taste: a special combination of sweet raspberries and delicate violets
- With premium natural ingredients
- Enjoy warm or as iced tea
- A perfect gift for family, friends and tea lovers
- Made in Germany: Made in Germany
- Quick preparation in just 3 minutes
- Well packaged in a resealable aroma protection tin and bag
Produced by Infuzion
Guarantee Safe Checkout
Brewing Your Perfect Cup of Ginger Raspberry Acerola
To fully enjoy this vibrant blend:
- Use 12-15 grams of tea per liter of water
- Heat water to 70-80°C (158-176°F)
- Steep for 2-3 minutes
- Adjust steeping time to taste, being careful not to over-brew
A Symphony of Premium Ingredients
Infuzion's Ginger Raspberry Acerola tea features:
- Green Tea China Chun Mee & White Tea Pai Mu Tan: Forming a delicate base
- Ginger (17%): Adding warmth and depth, including some candied with raw cane sugar
- Green Tea Darjeeling OP: Providing a touch of complexity
- Raspberry (2%): Contributing sweet-tart fruitiness
- Acerola (1%): Offering a bright, citrusy note
- Cornflower Blue: Adding visual appeal
- Natural Flavoring: Enhancing the overall taste profile
Nature's Trio: Ginger, Raspberry, and Acerola Benefits
While primarily a delightful beverage, this blend may offer subtle wellness support:
- Digestive Comfort: Ginger's compounds may aid digestion and ease nausea
- Anti-Inflammatory Support: Ginger, raspberries, and acerola contain compounds that may help reduce inflammation
- Antioxidant Boost: All three key ingredients are rich in antioxidants, potentially supporting overall health
- Immune Support: Acerola's high vitamin C content may contribute to immune function
- Heart Health: Raspberries' nutrients may support cardiovascular well-being
A Blend Steeped in Global Traditions
This unique tea brings together ingredients with rich cultural histories:
- Ginger has been used for millennia in Asian traditional medicine and cuisine
- Raspberries have been cultivated in Europe since the 16th century, valued for both flavor and health properties
- Acerola cherries, native to the Americas, were recognized by indigenous cultures and early European settlers for their nutritional value
- The combination of these ingredients represents a fusion of global herbal traditions, offering a truly international tea experience