Black Tea Golden Nepal - Himalayan Premium Bright Leaf
Golden Nepal Black Tea: Himalayan Elegance
Golden Nepal Black Tea, grown at 1,000-2,000 meters by family-run smallholders, embodies Nepal's unique terroir. This natural Chinese hybrid tea plant thrives in Nepal's climate, producing medium-sized leaves with abundant golden tips. When brewed, it yields a coppery-yellow liquor with light, smoky sweetness and soft, nuanced flavors. With 45 mg of caffeine per 8-oz cup, it offers a gentle yet invigorating lift, perfect for any time of day.
This refined black tea stands apart from its neighbors, revealing delicate character and subtle complexities. Its distinctive profile makes it an excellent choice for those seeking a sophisticated alternative to bolder black teas.
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Crafting the Ideal Golden Nepal Experience
- Use 12 grams of tea per liter of water
- Steep for 2-4 minutes
- Water temperature: 100°C (212°F)
- This tea is not flavored, allowing its natural characteristics to shine
Adjust steeping time to your taste preference. For a refreshing iced tea, brew double strength and pour over ice. Savor the delicate, smoky sweetness of this Himalayan gem.
Nepal's Finest Tea Leaves
- Medium-sized black tea leaves: Carefully processed to preserve natural qualities
- Abundant golden tips: Indicating high quality and smooth flavor
- Natural Chinese hybrid tea plants: Adapted to Nepal's unique growing conditions
These premium ingredients combine to create a tea that showcases the best of Nepal's terroir, offering a unique taste experience in every cup.
Black Tea's Health-Promoting Properties
- Heart health support: Flavonoids may help lower cholesterol and blood pressure
- Antioxidant protection: Polyphenols combat free radicals, potentially reducing cancer risk
- Blood sugar management: May aid in regulating insulin metabolism
- Digestive wellness: Polyphenols promote beneficial gut bacteria growth
- Skin health: Antibacterial properties may help prevent acne and protect skin elasticity
- Oral care: Compounds may support dental health by reducing bacterial growth
Nepal's Tea Legacy
- Tea cultivation in Nepal began in 1863, becoming economically viable in the 1950s
- Nepalese traditionally enjoy tea at least twice daily, often with milk, sugar, and sometimes ghee
- While distinct from Darjeeling tea, Golden Nepal shares cultural ties with its Indian neighbor
- In Nepal's hilly regions, tea is integral to daily life, used to ward off cold and as a centerpiece of social gatherings
This tea represents a connection to Nepal's cultural heritage and daily rituals.
