Home Teaware Gong Dao Bei Double-Layer - 150ml Glass Serving Pitcher
Gong Dao Bei double-layer glass pitcher 150 ml - Teaware - Accessories, Teapot - infusion.organic
Gong Dao Bei double-layer glass pitcher 150 ml - Teaware - Accessories, Teapot - infusion.organic
Gong Dao Bei double-layer glass pitcher 150 ml - Teaware - Accessories, Teapot - infusion.organic
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Teaware Gong Dao Bei Double-Layer - 150ml Glass Serving Pitcher

Double-Wall Glass Fairness Pitcher: Essential Gongfu Tea Serving Vessel

The Gong Dao Bei, or "fairness pitcher," features premium double-wall borosilicate glass construction that provides superior heat insulation while showcasing tea's vibrant colors. This 150ml capacity vessel includes a removable strainer that ensures perfect filtration while allowing full appreciation of the tea liquor. The thoughtfully designed spout enables smooth, controlled pouring for precise serving during traditional Gongfu tea ceremonies.

Sale price €5,74
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Care & Usage Instructions

To maintain your Gong Dao Bei:

  • Hand wash with mild soap and warm water
  • Avoid extreme temperature changes
  • Dry thoroughly before storage
  • Handle with care to prevent impacts
  • Store in a safe location away from edges

Materials & Construction

Crafted from laboratory-grade borosilicate glass featuring:

  • Double-wall thermal insulation design
  • Heat-resistant borosilicate glass construction
  • Removable fine-mesh stainless steel strainer
  • Ergonomic pouring spout
  • 150ml optimal serving capacity

Key Benefits

This essential Gongfu tea tool provides multiple advantages:

  • Superior heat retention maintains optimal tea temperature
  • Double-wall design prevents exterior heat transfer for safe handling
  • Crystal clear glass allows visual appreciation of tea color and clarity
  • Ensures even distribution of flavor across multiple servings
  • Removable strainer enables versatile brewing options
  • Ideal size for traditional Gongfu tea service

Cultural Significance

The Gong Dao Bei holds deep cultural importance in Chinese tea tradition. Its name literally means "fairness cup," reflecting the Confucian value of equality in tea service. This vessel emerged during the Ming Dynasty as tea culture evolved toward more refined brewing methods. Today it remains an indispensable tool in Gongfu Cha, enabling the even distribution of tea's flavor, aroma and character across multiple servings.