Brewing the Perfect Cup of Green Darjeeling FTGFOP 1

To fully appreciate this tea's delicate flavors:

• Use 12-15 grams of tea per liter of water
• Steep for 1-3 minutes
• Water temperature: 75-80°C (167-176°F)
• Adjust steeping time to taste preference

This versatile tea can be enjoyed hot or cold. Its light, floral notes make it perfect for afternoon tea or as a refreshing start to your day. Pair with light pastries or fruit for a delightful tea experience.

Premium Ingredients from the Himalayan Foothills

• FTGFOP 1 Tea Leaves: The highest grade, featuring a significant proportion of tips
• Camellia sinensis var. sinensis: Chinese variety known for its delicate flavor

Carefully harvested and processed to maintain the tea's natural qualities, ensuring a cup that truly represents Darjeeling's finest.

Darjeeling Green: A Cup of Natural Wellness

Green Darjeeling FTGFOP 1 offers several potential health benefits:

• Rich in Catechins: Particularly EGCG, a powerful antioxidant
• Metabolism Support: May aid in weight management by boosting metabolism
• Heart Health: Antioxidants may help lower cholesterol and support cardiovascular health
• Anti-Inflammatory Properties: May help reduce the risk of chronic diseases
• Stress Relief: Contains L-theanine, known for promoting relaxation

Enjoy the delicate flavors while potentially supporting your overall well-being.

Darjeeling: The Champagne of Teas

Green Darjeeling FTGFOP 1 carries a rich heritage:

• Tea cultivation in Darjeeling began in 1841, introduced by the British
• Grown at altitudes of 2500-5000 feet in the Himalayan foothills
• Unique geography and climate contribute to its distinctive flavor
• First Indian product to receive Geographical Indication (GI) tag
• Produced in several flushes, with the first flush being most prized
• Highly regarded in Indian tea culture, often served as a breakfast tea

Each cup of Green Darjeeling FTGFOP 1 is a taste of this storied region's tea mastery.