Green Tea Greengold - White Tea Fusion Premium Blend
Imperial Jasmine Green-White Tea: Antioxidant-Rich Blend
Experience the harmonious fusion of premium Fuding green tea and delicate white tea, naturally scented with fresh jasmine blossoms. This exceptional blend showcases the characteristic small, curled leaves covered in silvery down from the prized Da Bai and Da Hao tea cultivars of Fujian province. The careful scenting process captures the ethereal essence of jasmine at its peak, creating a tea that delights both palate and spirit.
The liquor presents a crystalline clarity with subtle golden hues. Initial notes of sweet spring flowers give way to a refined vegetal character, complemented by the natural sweetness of white tea. The finish reveals lingering notes of fresh jasmine that dance on the palate, making it an ideal digestif or afternoon refreshment.
When brewed in glass vessels, watch as the leaves gracefully unfurl, releasing their stored treasures of flavor and aroma. The resulting infusion offers a perfect balance of stimulating and calming properties, providing gentle energy without jitters.
Guarantee Safe Checkout
Brewing Methods for Optimal Enjoyment
To fully appreciate this refined blend, follow these precise brewing guidelines:
- Water Temperature: 75-80°C (167-176°F) - This optimal range preserves delicate flavors while extracting beneficial compounds
- Steeping Time: First infusion 2-3 minutes, subsequent infusions 15-30 seconds longer
- Leaf Ratio: 2-3 grams per 200ml water
- Multiple Infusions: Leaves can be steeped 4-5 times, with each infusion revealing different aspects of the tea
- Vessel: Glass teaware recommended to appreciate the leaves' dance and color development
For cold brewing, use 5g per liter of water, steep in refrigerator for 4-6 hours.
Premium Tea Varieties and Natural Scenting
Green Tea Base: Carefully selected leaves from Da Bai and Da Hao tea trees of Fuding, Fujian. These cultivars are renowned for their high antioxidant content and subtle flavor profile.
White Tea Component: Young buds and leaves harvested in early spring, contributing natural sweetness and additional antioxidant properties.
Jasmine Flowers: Fresh jasmine blossoms picked at peak bloom, used in a traditional scenting process that requires multiple applications to achieve the perfect aromatic balance. The flowers are removed after scenting, leaving only their ethereal fragrance behind.
The resulting blend contains beneficial compounds including L-theanine, catechins, and various polyphenols that work synergistically to provide both flavor and health benefits.
Health-Enhancing Properties and Natural Benefits
This sophisticated blend offers a remarkable array of wellness benefits, supported by both traditional wisdom and modern research:
- Enhanced Cognitive Function: The unique combination of L-theanine and caffeine promotes focused alertness while maintaining calm. Studies show this synergy improves attention span and mental clarity.
- Powerful Antioxidant Support: Rich in catechins and polyphenols, particularly EGCG, which helps neutralize free radicals and support cellular health. White tea components add additional antioxidant compounds.
- Stress Reduction: Jasmine's natural aromatic compounds have been shown to reduce cortisol levels and promote relaxation without sedation.
- Metabolic Support: Green tea catechins help optimize metabolism and support healthy weight management through thermogenesis.
- Cardiovascular Health: Regular consumption may help maintain healthy blood pressure and cholesterol levels through multiple mechanisms.
- Skin Health: The combination of antioxidants and anti-inflammatory compounds supports collagen production and skin elasticity.
Ancient Traditions of Tea Scenting
The art of scenting tea with jasmine flowers represents a pinnacle of Chinese tea craftsmanship, developed over centuries in Fujian province. This technique emerged during the Song Dynasty (960-1279) and was refined during the Ming period (1368-1644).
Fuding, the origin of this blend's base tea, holds particular significance in Chinese tea culture. The region's unique microclimate and soil conditions produce teas of exceptional quality. The Da Bai and Da Hao cultivars used in this blend were specifically developed here over generations.
The traditional scenting process requires precise timing with the lunar calendar to synchronize tea production with jasmine blooming seasons. Master tea crafters must carefully control temperature, humidity, and exposure time to achieve the perfect balance of flavors.
