Supplement Hemp Power Organic - 40g Seed-Based Superfood
Organic Hemp Seed Flour: Nature's Complete Protein Source
Hemp Power organic hemp seed flour delivers exceptional nutritional density through cold-pressed hemp seeds. This versatile flour provides a complete amino acid profile and an ideal 3:1 ratio of omega-6 to omega-3 fatty acids. With its subtle nutty flavor and light brown hue, it enhances both the nutritional value and taste of baked goods while offering 33g of complete plant protein per 100g serving.
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Preparation Guidelines
For optimal results:
- Mix 5-10% hemp flour with other flours for baking
- Incorporate into bread, pizza dough, pasta, and pastries
- Add to smoothies and protein drinks
- Store in refrigerator after opening
- Use within 6 months of opening for best quality
Premium Organic Ingredients
100% organic certified hemp seed flour from cold-pressed whole hemp seeds. Our careful processing preserves the seeds' full nutritional profile, including: Protein (33g/100g), Dietary Fiber (36g/100g), Essential Fatty Acids, Potassium (1031mg/100g), Phosphorus (1157mg/100g), Magnesium (543mg/100g), Iron (11mg/100g), Zinc (9.5mg/100g), and Copper (1.5mg/100g).
Comprehensive Nutritional Benefits
Hemp seed flour supports multiple aspects of health and wellness:
- Complete protein source containing all 9 essential amino acids
- Exceptional 90% protein digestibility rate
- Optimal 3:1 ratio of omega-6 to omega-3 fatty acids
- Rich source of dietary fiber supporting digestive health
- Promotes muscle mass development and maintenance
- Supports bone health through mineral content
- Low in carbohydrates (5.4g/100g) and sugars (3.5g/100g)
- Naturally gluten-free for sensitive individuals
Historical Significance and Modern Applications
Hemp has been a nutritional cornerstone across civilizations for millennia. Ancient cultures recognized hemp seeds as a complete food source, particularly valued for their balanced nutrient profile. Today, hemp flour represents a sustainable solution to modern nutritional challenges, offering complete plant-based protein without environmental impact. Its versatility in modern cuisine spans from traditional baking to contemporary protein supplementation.
