Hibiscus Peach
Refreshing Hibiscus Peach Herbal Tea Infusion
This vibrant herbal blend combines the tart sweetness of hibiscus flowers with succulent peach notes, creating a naturally caffeine-free infusion. The deep ruby-red color offers a feast for the eyes, while the harmonious blend of fruits and herbs delivers a complex flavor profile. Lemongrass adds bright citrus notes, while spearmint provides a gentle cooling sensation. The addition of rooibos contributes a subtle honey-like sweetness that perfectly complements the natural peach essence.
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Hibiscus Peach
Natural Ingredients for Wellness
This blend features carefully selected ingredients:
- Apple: Provides natural sweetness and body
- Hibiscus: Imparts a vibrant color and tart flavor
- Lemongrass: Adds bright citrus notes
- Rooibos: Contributes honey-like sweetness
- Spearmint: Offers cooling freshness
- Grape: Enhances fruity complexity
- Rose Hip: Rich in natural vitamin C
- Marigold & Rose Petals: Add floral complexity
- Peach (1%): Creates authentic fruit flavor
Perfect Brewing Methods
For hot tea: Use 12-15g (about 2-3 teaspoons) per liter of water. Heat water to 70-80°C (158-176°F). Steep for 2-3 minutes. The lower temperature helps preserve the delicate flavors.
For iced tea: Double the amount of tea and steep as directed. Pour over ice or refrigerate.
Cold brew method: Add tea to cold water and refrigerate for 4-6 hours or overnight for a smooth, refreshing drink.
Traditional Wellness Benefits
This blend combines herbs traditionally valued for their health-supporting properties:
- Hibiscus flowers have been used in traditional medicine to support cardiovascular health and maintain healthy blood pressure levels
- Lemongrass is valued in traditional Asian medicine for supporting digestion and promoting relaxation
- Rooibos contains antioxidants that may help protect cells from oxidative stress
- Spearmint has been traditionally used to ease digestive discomfort and support respiratory health
- Rose hips provide natural vitamin C and bioflavonoids
The combination of these herbs creates a naturally caffeine-free blend that may help support overall wellness while providing a delicious taste experience.
Heritage of Healing Herbs
The ingredients in this blend have rich cultural histories spanning continents. Hibiscus tea, known as "karkade" in Egypt and "sorrel" in the Caribbean, has been cherished for centuries. In ancient Egypt, pharaohs drank hibiscus tea to cool off in the desert heat. Lemongrass has been a staple in Asian cuisine and medicine, while rooibos was discovered by South Africa's Khoisan people who used it medicinally. Spearmint has been used since ancient Greece for its refreshing properties. Rose hips were particularly valued during World War II when citrus fruits were scarce, as they provided a crucial source of vitamin C.
