High Spirits
Tropical Paradise Meets South African Rooibos
High Spirits is an enchanting blend that marries premium South African Rooibos with succulent tropical fruits and a hint of vanilla. This vibrant caffeine-free infusion features natural fruit pieces creating a rich, sweet profile with delightful notes of pineapple, grape, and papaya, gently balanced by marigold petals and creamy vanilla. The result is a harmonious fusion that delights both hot and chilled.
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High Spirits
Premium Natural Ingredients
Rooibos Super Grade: Hand-harvested from South Africa's pristine Cederberg Mountains, known for its rich amber color and nutty sweetness.
Pineapple: Sun-ripened chunks offering bright tropical notes and natural sweetness.
Grape: Selected for their natural sweetness and subtle wine-like undertones.
Papaya: Adds a smooth, tropical dimension and mellow sweetness.
Marigold: Golden petals adding visual appeal and subtle floral notes.
Vanilla: Premium vanilla lending a creamy, dessert-like finish.
Perfect Brewing Method
For hot tea: Use 15-20g per liter of water heated to 100°C. Steep for 10-12 minutes to allow the full flavor profile to develop. The extended steeping time enables the rooibos and fruits to release their full character.
For iced tea: Double the amount of tea, steep as directed, then pour over ice. This blend makes an exceptional cold refreshment, perfect for warm weather.
Can be enjoyed throughout the day, naturally caffeine-free.
Natural Wellness Support
This blend harnesses the power of multiple beneficial ingredients. Rooibos serves as an exceptional base, naturally caffeine-free and rich in antioxidants that help combat oxidative stress. Studies suggest it may support heart health and bone strength through its mineral content.
The tropical fruits contribute additional health properties:
- Pineapple contains bromelain, supporting digestive health and reducing inflammation
- Grapes provide resveratrol, known for cardiovascular benefits
- Papaya offers digestive enzymes and vitamin C
- Marigold adds anti-inflammatory properties
- Vanilla provides natural mood-enhancing compounds
Heritage of Healing Plants
Rooibos has been cherished by indigenous South Africans for centuries, traditionally used to support health and well-being. The Khoisan people discovered that fermenting the needle-like leaves of the Aspalathus linearis plant produced a sweet, nutty beverage.
The tropical fruits in this blend each carry their own rich history. Pineapples were once so rare in Europe they were symbols of wealth and hospitality. Papayas were revered by the Maya civilization for their medicinal properties. Vanilla, originally cultivated by the Totonac people of Mexico, was so valued it was used as currency.
