Optimal Brewing Guide for Your Cast Iron Teapot

Initial Use: Before first use, rinse the teapot thoroughly with hot water. Do not use soap or detergents.

Brewing Steps:

• Heat water to desired temperature based on your tea type
• Warm the teapot by rinsing with hot water
• Place tea leaves in the stainless steel filter
• Pour hot water over the leaves
• Allow to steep according to tea variety
• Serve and enjoy

Maintenance Tips:

• Never heat empty teapot
• Hand wash with water only
• Dry thoroughly after each use
• Store in a dry place
• Avoid sudden temperature changes

Premium Materials for Lasting Quality

Cast Iron Body: Forms the main structure, providing excellent heat retention and distribution properties.

Enameled Interior: A protective coating that prevents rusting and ensures easy maintenance while preserving tea flavor.

18/10 Stainless Steel Filter: High-quality strainer for optimal tea leaf separation.

Rubber-Coated Supports: Three non-slip feet for stability and surface protection.

Folding Handle: Ergonomic design for comfortable pouring and compact storage.

All components are BPA-free and crafted to meet high-quality standards for safe, long-term use.

Enhancing Your Tea Experience: Benefits of Cast Iron

Superior Heat Distribution: Cast iron's exceptional thermal properties ensure consistent temperature throughout the brewing process, resulting in perfectly extracted tea flavors. The material's heat retention capabilities keep your tea at the ideal serving temperature for extended periods.

Enhanced Tea Flavor: The even heat distribution promotes optimal extraction of tea compounds, resulting in a more balanced and flavorful brew. The enameled interior prevents any metallic taste while maintaining the tea's authentic character.

Durability and Longevity: Cast iron teapots are renowned for their exceptional durability. With proper care, this teapot can become a cherished heirloom, developing a unique patina over time that adds to its character.

Versatile Usage: Compatible with all heating sources, including induction cooktops, this teapot offers flexibility in brewing methods. The 1.20-liter capacity is ideal for both individual use and entertaining guests.

Health Benefits: Cast iron naturally releases small amounts of iron into the water, potentially providing dietary iron supplementation. The enameled interior ensures this process remains safe and controlled.

The Rich Heritage of Cast Iron Teapots

Cast iron teapots, known as tetsubin in Japan, represent centuries of tea culture refinement. Originally emerging in China during the Ming Dynasty (1368-1644), these vessels were initially reserved for nobility, symbolizing status and artistic appreciation. The craft later flourished in Japan during the Edo period (1603-1868), where artisans developed sophisticated techniques for casting and finishing.

Japanese craftsmen elevated the tetsubin to an art form, incorporating intricate patterns and symbolic motifs that reflected natural elements and cultural meanings. The evolution of enameling techniques further enhanced both the aesthetic appeal and functionality of these teapots.

Today's cast iron teapots, like this IBILI model, continue this legacy while incorporating modern innovations. The addition of enamel coating and precise temperature control capabilities represents the perfect marriage of traditional craftsmanship with contemporary tea brewing needs.