Home Bourbon Gourmet Vanilla Beans - Madagascar
Implantation lot: 100% French aromatic herbs Vanissa Tisan - infusion.organic

Bourbon Gourmet Vanilla Beans - Madagascar

Premium Madagascar Bourbon Vanilla: Natural Flavor Enhancement

Experience the epitome of vanilla excellence with our Madagascar Bourbon Vanilla Beans, meticulously harvested and cured using traditional methods in the Sambava region. These premium beans showcase a rich, creamy profile with distinctive notes of cocoa and balsamic undertones, making them the gold standard for culinary applications.

Each bean measures 14-16cm or 16-18cm in length, featuring an optimal moisture content of 33-35% that ensures maximum flavor extraction. The fleshy, supple texture and well-greased appearance indicate peak quality, carefully selected from the top 5% of the annual harvest.

These versatile beans excel in both sweet and savory applications, from classic desserts to innovative culinary creations. Their intense aromatic profile and high vanillin content provide unparalleled depth to creams, custards, and baked goods, while complementing complex flavor combinations with chocolate, caramel, or spices.

Sale price €147,00
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Implantation lot: 100% French aromatic herbs Vanissa Tisan - infusion.organic

Bourbon Gourmet Vanilla Beans - Madagascar

€147,00

Expert Preparation & Storage Guide

Preparation Steps:

  • Cut both ends of the vanilla bean
  • Slice lengthwise to expose seeds
  • Scrape out the vanilla paste (caviar)
  • Use whole bean or seeds as recipe requires

Storage Instructions:

  • Keep in airtight glass container or vacuum seal
  • Store in cool, dry place away from sunlight
  • Optimal storage temperature: 15-20°C
  • Shelf life: Up to 24 months when properly stored

For maximum flavor extraction, add both seeds and pod to recipes where appropriate.

Natural Vanilla Excellence: Premium Grade Ingredients

Primary Component: Vanilla planifolia beans from Madagascar's Sambava region

Specifications:

  • Moisture Content: 33-35% (optimal for flavor preservation)
  • Size Options: 14-16cm and 16-18cm lengths
  • Texture: Fleshy, supple, well-greased
  • Flavor Profile: Rich, creamy with cocoa and balsamic notes
  • Quality Grade: Selected from top 5% of harvest

100% natural, gluten-free, non-GMO, and vegan-friendly. High vanillin content ensures maximum flavor impact.

Natural Flavor Enhancement & Culinary Benefits

Madagascar Bourbon Vanilla Beans offer exceptional culinary advantages and natural flavor benefits:

  • Superior Flavor Profile: High vanillin content provides intense, natural vanilla taste without artificial additives
  • Versatile Applications: Perfect for both sweet and savory dishes, from classic desserts to innovative recipes
  • Natural Preservation: Optimal moisture content ensures long-lasting flavor and aroma
  • Culinary Enhancement: Adds depth and complexity to dishes through natural flavor compounds
  • Aromatic Properties: Rich bouquet of flavors including cocoa, balsamic, and sweet undertones
  • Quality Assurance: Careful selection process ensures consistent premium quality

These beans excel in professional kitchens and home cooking, providing authentic flavor enhancement for various culinary applications.

Madagascar's Vanilla Heritage

The story of Madagascar Bourbon Vanilla is deeply rooted in the island's cultural heritage. The Sambava region, known as the Vanilla Coast, has perfected vanilla cultivation over generations. Local farmers employ traditional methods passed down through centuries, including the distinctive Bourbon curing process.

This meticulous process involves precise timing of harvest, followed by careful scalding, sun-drying, and conditioning. Each step requires expert knowledge and patience, typically taking 3-6 months to complete. The resulting beans represent not just a spice, but a testament to Madagascar's agricultural expertise and cultural dedication to quality.

The term Bourbon originates from the historical name of Réunion Island, where this cultivation method was first developed, now perfectly adapted to Madagascar's unique climate and conditions.