Indian Tea Spice
Ancient Warming Spice Blend: A Journey Through India's Herbal Heritage
This authentic masala blend combines potent warming spices including ginger, three types of cinnamon, clove, black pepper, cardamom, and nutmeg. Each spice has been carefully selected for both its traditional healing properties and its contribution to the complex, aromatic flavor profile. The blend offers a warming, spicy experience that embodies centuries of Indian herbal wisdom.
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Indian Tea Spice
Sacred Spices of India
- Ginger: Fresh, warming root that aids digestion
- Cinnamon Sticks & Ceylon Cinnamon: Two varieties offering distinct sweet and spicy notes
- Clove: Intense aromatic spice with warming properties
- Black Pepper: Adds subtle heat and enhances absorption of other herbs
- Cardamom: Sweet, complex spice known as the "Queen of Spices"
- Nutmeg: Warm, sweet spice that rounds out the blend
Traditional Preparation Method
- Water Temperature: 100°C (212°F)
- Portion: 12-15g per liter of water
- Steeping Time: 7-10 minutes for full flavor development
For a traditional Indian experience, try brewing with hot milk or plant-based milk alternative. The extended steeping time allows the full spectrum of spices to release their beneficial compounds.
Traditional Wellness Benefits
This powerful spice blend offers numerous traditional benefits:
- Digestive Support: Ginger and cardamom have been used for millennia to aid digestion and reduce bloating
- Circulation: Black pepper and cinnamon help promote healthy circulation
- Metabolic Health: Ceylon cinnamon traditionally supports healthy blood sugar levels
- Respiratory Support: Clove and cardamom help maintain respiratory health
- Anti-inflammatory Properties: Multiple spices contain natural compounds that help reduce inflammation
- Immune Support: The combination of warming spices traditionally supports immune function
Heritage of Healing Spices
This blend reflects India's rich herbal tradition:
- These spices were once more valuable than gold along ancient trade routes
- Traditional Ayurvedic medicine has used these spices for over 5000 years
- Cardamom was known as the "grain of paradise" in ancient texts
- Ceylon cinnamon was so prized it sparked wars between European powers
Each spice brings centuries of traditional use in supporting health and vitality.
