Brewing the Perfect Cup of Genmaicha

• Use 12-15 grams of tea per liter of water
• Steep for 1-2 minutes
• Water temperature: 80-90°C (176-194°F)
• Traditionally prepared using a Kyusu (Japanese teapot)
• This tea is not flavored, allowing its natural taste to shine

Adjust steeping time and temperature to your preference. Genmaicha can be enjoyed hot or cold, making it a versatile choice for any season. Its nutty flavor pairs well with light snacks or as a palate cleanser between meals.

Traditional Japanese Ingredients

• Green tea leaves: Typically Bancha or Sencha, providing a fresh, grassy flavor
• Roasted brown rice: Adds a warm, nutty taste and aroma
• Optional additions: Some variations may include Gyokuro, Hojicha, or matcha powder

This blend combines the health benefits of green tea with the nutritional value of brown rice, creating a uniquely satisfying beverage.

Genmaicha's Wellness Attributes

• Low caffeine content: Suitable for those seeking a gentler tea experience
• Digestive support: Contains minerals that may aid digestion and stomach comfort
• Nutrient-rich: Brown rice adds minerals and micro-nutrients to the blend
• Health tonic: Often consumed to support wellness, particularly during illness or fasting
• Hydration: The low caffeine content makes it a good choice for maintaining hydration
• Antioxidants: Green tea provides beneficial polyphenols and catechins

The People's Tea: Genmaicha's Cultural Journey

• Originated in medieval Japan as an economical way to make tea more accessible
• Known as "the people's tea" due to its popularity among commoners
• Legends surround its creation, including tales of accidental rice additions
• Likely developed in the early 1900s as a cost-effective measure
• Traditionally used during religious fasting or between meals
• Now enjoyed across all social classes in Japan and globally

Genmaicha's history reflects Japan's ingenuity in creating a nutritious, affordable tea that has stood the test of time.