Japan Kukicha - Green Tea - Green Tea - infusion.organic

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Green Tea Japan Kukicha - Stem Tea Traditional Roasted Blend

Japan Kukicha: Unique Green Tea from Stems and Twigs

Japan Kukicha offers a distinctive green tea experience, crafted from the stems, twigs, and stalks of the tea plant. Often called "stem tea" or "twig tea," Kukicha is a by-product of processing premium teas like Sencha and Gyokuro. After steaming and sometimes roasting, these parts create a tea with a nutty, creamy, and slightly sweet profile.

Kukicha's flavor is milder and sweeter than typical green teas, owing to less sunlight exposure of the stems, resulting in fewer bitter compounds. With its low caffeine content, Kukicha is perfect for afternoon and evening sipping, providing a gentle, refreshing taste that soothes and satisfies.

€15,89

Weight: 100g

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Brewing Kukicha to Perfection

To fully enjoy Japan Kukicha:

Use 12-15 grams of tea per liter of water
Steep for 1.5-2 minutes
Water temperature: 75-80°C (167-176°F)
This tea is not flavored, allowing its natural characteristics to shine

For a refreshing iced tea, brew double strength and pour over ice. Adjust steeping time to your preference for a stronger or milder flavor.

Stems and Twigs: The Heart of Kukicha

Japan Kukicha consists of:

Tea plant stems: The main component, providing the tea's unique flavor
Twigs and stalks: Adding depth and nuance to the taste profile
Minimal leaves: Unlike most teas, Kukicha contains very few tea leaves

These carefully processed parts of the tea plant combine to create a light, refreshing, and distinctively flavored green tea.

Gentle Benefits of Kukicha

Japan Kukicha offers several potential health benefits:

Rich in antioxidants: Helps protect against free radicals and oxidative stress
Alkalizing properties: May help neutralize stomach acidity
Digestive aid: Tannins can support digestion of grains and vegetables
Low caffeine content: Suitable for those sensitive to caffeine
Theanine source: Contains this amino acid known for promoting relaxation

Kukicha: Japan's Hidden Treasure

Kukicha has a unique place in Japanese tea culture:

The name "Kukicha" combines "Kuki" (stem) and "Cha" (tea), reflecting its composition
Produced for centuries as a secondary product in Japan's tea industry
Often consumed within families rather than served to guests
Grown in renowned tea regions like Shizuoka by small farmer associations
Some producers have been certified for generations, ensuring quality and tradition

Surprising complexity

I've been exploring Japanese teas for years and this Kukicha surprised me with its depth. The roasted stems create a unique profile - slightly sweet, nutty, and with a creamy mouthfeel unlike other green teas. It doesn't get bitter even with longer steeping, making it very forgiving to prepare. Perfect for those who find regular green tea too grassy or astringent. I've already accumulated some TeaCoins from my purchases at infusion.organic and plan to use them toward trying more Japanese varieties soon.

Traditional Japanese tea

This Kukicha is a wonderful alternative to regular green tea. The stems give a milder, almost nutty taste that's very pleasant. I appreciate that infusion.organic offers authentic Japanese teas at reasonable prices.