Jianzhan Tenmoku Tea Cup with Silver Carp 50ml
Premium Korean Green Tea: Hand-Picked Spring Harvest
Jeoncha, a distinguished Korean green tea, represents the pinnacle of artisanal tea crafting. This early spring harvest captures the pure essence of tender young leaves, delivering a remarkably smooth, full-bodied infusion with a characteristic sweet, vegetal profile. The carefully controlled processing preserves the tea's natural compounds while developing its distinctive character - expect pronounced umami notes followed by subtle hints of fresh chestnuts and spring vegetables. The liquor presents a brilliant jade-green color, offering a clean, refreshing taste with minimal astringency and a lingering sweet finish. Each carefully processed leaf unfolds to reveal the expertise of generations of Korean tea masters.
This exceptional tea contains high levels of L-theanine, catechins, and other beneficial compounds. The balanced caffeine content provides gentle, sustained energy without jitters. Perfect for tea enthusiasts seeking an authentic Korean green tea experience.
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Traditional Korean Tea Preparation
For optimal flavor and therapeutic benefits, follow these preparation guidelines:
- Water Temperature: 70-75°C (158-167°F) - let boiling water cool for 3-4 minutes
- Quantity: 2-3g (1 teaspoon) per 200ml water
- First Infusion: 1-1.5 minutes
- Subsequent Infusions: Gradually increase steeping time by 30 seconds
- Multiple Infusions: Leaves can be steeped 3-4 times
For cold brewing: Use 5g per liter of water, steep in refrigerator for 4-6 hours. Strain and serve over ice for a refreshing summer drink.
Artisanal Korean Tea Processing
Single Origin: Hand-picked young leaves and buds from Hadong region, South Korea. Harvested during Gogu (20-21 April), marking the start of summer.
- Tea Varietal: Camellia sinensis var. sinensis, Korean native cultivar
- Processing: Traditional Jeong-cha method - withered, pan-fired, and shaped by hand
- Grade: First flush (ujeon) - earliest spring picking
- Harvest: Hand-picked in early spring when the leaves are most tender
- Active Compounds: Rich in L-theanine, EGCG, catechins, and amino acids
Health-Promoting Properties of Korean Green Tea
Jeoncha green tea offers numerous evidence-based health benefits, particularly due to its high concentration of bioactive compounds:
- Cognitive Enhancement: High L-theanine content promotes alpha brain wave activity, supporting focused alertness and mental clarity while reducing stress
- Antioxidant Protection: Contains potent catechins and EGCG that help neutralize free radicals and support cellular health
- Metabolic Support: Helps maintain healthy metabolism and energy levels through natural compounds that support fat oxidation
- Heart Health: Regular consumption may support healthy blood pressure and cholesterol levels
- Dental Health: Natural fluoride and antibacterial compounds support oral hygiene
- Blood Sugar Management: Contains compounds that may help maintain healthy glucose levels
- Anti-inflammatory Properties: Rich in polyphenols that help reduce oxidative stress and inflammation
Korean Tea Culture and Heritage
Korean tea culture dates back over 2000 years, with green tea playing a central role in Buddhist traditions and royal ceremonies. Jeoncha represents the continuation of time-honored processing methods developed during the Goryeo Dynasty (918-1392). The Hadong region, where this tea is produced, has been a center of tea cultivation since Buddhist monks first planted tea seeds in the 7th century.
Traditional Korean tea ceremonies, known as darye, emphasize mindfulness and respect for nature. The precise movements and careful preparation reflect deep cultural values of harmony and inner peace. Tea masters in Korea undergo years of training to perfect the art of processing these precious leaves, following methods passed down through generations.
The spring harvest is particularly significant, celebrated in festivals that honor the new season's growth and the connection between nature and human cultivation.
