Bowel Jianzhan Tenmoku Tea Cup - Silver Dragon 50ml
Himalayan Oolong: Mountain-Crafted Premium Tea Experience
Discover the exquisite Jhannu Oolong Tea, a masterfully crafted tea from the majestic Himalayas. This partially oxidized tea offers an intricate flavor profile that unfolds with each brewing. The hand-rolled leaves release delicate floral notes intertwined with subtle fruit undertones and a gentle vegetal finish, creating a perfectly balanced cup that sits between the boldness of black tea and the freshness of green tea.
The carefully controlled oxidation process brings out complex aromatics while preserving the tea's natural compounds. Each leaf is meticulously hand-rolled into tight pearls that gracefully unfurl during steeping, releasing their distinctive character. The result is a smooth, medium-bodied brew with remarkable depth and a clean, refreshing finish that can be re-steeped multiple times, with each infusion revealing new layers of flavor.
The high-altitude cultivation in the pristine Himalayan environment contributes to the tea's exceptional quality and unique taste profile. Named after the highest visible peak from the Pativara plantations, Jhannu Oolong embodies the spirit and terroir of its mountainous origin.
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Brewing Guide for Perfect Oolong Tea
To fully appreciate Jhannu Oolong's complex character, follow these brewing guidelines:
- Water Temperature: Heat water to 85-90°C (185-195°F)
- Proportion: Use 2-3g (1 teaspoon) per 200ml (8oz) of water
- First Steeping: 2-3 minutes
- Subsequent Steepings: Increase by 30 seconds each time
- Multiple Infusions: These leaves can be steeped 4-5 times, each offering unique flavor notes
For cold brewing, use 1.5 times the normal amount of leaves and steep in refrigerator for 6-8 hours. Store tea in an airtight container away from light and moisture to preserve freshness.
Premium Tea Leaves: Himalayan-Grown Camellia Sinensis
This exceptional oolong consists purely of carefully selected Camellia sinensis leaves from high-altitude Himalayan gardens. The tea plants grow in mineral-rich soil at elevations where cool mountain air and optimal humidity create perfect conditions for developing complex flavor compounds.
The leaves undergo a precise partial oxidation process, typically between 15-70%, which develops their characteristic flavor profile while retaining beneficial compounds. The traditional hand-rolling technique creates the distinctive pearl shape that allows for optimal extraction during brewing.
The high altitude cultivation results in slower growth, allowing the leaves to develop higher concentrations of flavor compounds and beneficial nutrients. Each batch is carefully monitored during processing to ensure the perfect level of oxidation that creates Jhannu's signature taste.
Natural Health Properties of Premium Oolong
Jhannu Oolong offers a remarkable array of health benefits, thanks to its unique partial oxidation process that preserves beneficial compounds while developing others. The tea contains a balanced mix of catechins and theaflavins, powerful antioxidants that support overall wellness and cellular health.
- Metabolism Support: Contains polyphenols that may help boost metabolism and support healthy weight management when combined with a balanced diet and exercise.
- Mental Clarity: The moderate caffeine content (50-75mg per cup) works synergistically with L-theanine to promote focused alertness without jitters.
- Digestive Health: Traditional use suggests it aids digestion and helps maintain gut health through its gentle alkalizing properties.
- Heart Health: Regular consumption may support cardiovascular health through its antioxidant content and ability to help maintain healthy cholesterol levels.
- Bone Health: Contains minerals that contribute to bone density maintenance, including manganese and calcium.
The tea's unique processing method creates a perfect balance of stimulating and calming compounds, making it an excellent choice for sustained energy and mental clarity throughout the day.
Ancient Art of Oolong: From China to the Himalayas
Oolong tea's rich history dates back to the Ming Dynasty in China, where it was first developed as a tribute tea for the imperial court. The art of partial oxidation and careful rolling techniques were closely guarded secrets, passed down through generations of tea masters.
The name Jhannu pays homage to the majestic peak visible from the Pativara plantations, reflecting the deep connection between the tea and its Himalayan terroir. The high-altitude cultivation methods used today combine traditional wisdom with modern understanding of tea processing.
In Himalayan culture, tea is more than a beverage - it's a medium for social connection and contemplation. The traditional processing methods used for Jhannu Oolong reflect centuries of tea-making expertise, adapted to the unique growing conditions of the Himalayas.
