Gong Fu Preparation Guide

For optimal results:

• Water Temperature: 185-195°F (85-90°C)
• Leaf Ratio: 1-2 teaspoons per 8 oz water
• First Infusion: 10 seconds
• Subsequent Steepings: Add 5-10 seconds each time
• Can yield 4-6 flavorful infusions

Store in airtight container away from light and moisture. Best enjoyed from traditional gaiwan or Yixing teapot.

Premium Tea Leaves and Natural Components

Semi-oxidized oolong tea leaves from Georgia's Guria region, carefully processed to preserve optimal flavor compounds and beneficial nutrients. Contains naturally occurring:

• Antioxidant phenols and catechins
• Essential minerals and trace elements
• Amino acids including theanine, glutamic acid, aspartic acid
• Theaflavin compounds
• Natural plant saponins

Health-Supporting Properties

Regular consumption offers multiple evidence-based benefits:

• Supports healthy bone density through enhanced mineral absorption
• Helps regulate blood sugar levels via improved insulin sensitivity
• Provides sustained energy with moderate caffeine content
• Contains anti-inflammatory compounds that support heart health
• Rich in antioxidants that protect against cellular damage
• Promotes beneficial gut bacteria balance

Georgian Tea Heritage

While oolong processing originated in China's Ming Dynasty (1368-1644), Georgian tea cultivation has its own rich history in the Caucasus region. The Guria highlands provide ideal conditions for tea growing, with mineral-rich soil and optimal altitude. This unique terroir combined with traditional processing methods creates a distinctive expression of oolong craftsmanship that bridges Asian tea heritage with Georgian agricultural expertise.