Home Kesane Oolong Tea
Kesane Oolong Tea - Oolong Tea - infusion.organic

Kesane Oolong Tea

Premium Oolong: Traditional Semi-Oxidized Mountain Tea

Experience the exquisite balance of Kesane Oolong, a masterfully crafted semi-oxidized tea from high-altitude mountain regions. This exceptional tea offers a sophisticated flavor profile that evolves with each steeping, revealing layers of orchid-like florals, honey sweetness, and subtle fruit notes. The leaves unfurl gracefully, releasing their complex bouquet and creating a bright amber infusion with a smooth, creamy mouthfeel.

The careful oxidation process, falling between green and black teas, creates a perfect harmony of flavors. Initial steepings present bright, floral top notes that gradually transition to deeper, more complex flavors with hints of ripe stone fruits and sweet honey. The finish is clean and refreshing with a lingering sweetness that invites contemplation.

This versatile oolong maintains its distinctive character through multiple infusions, each steeping revealing new dimensions of its complex flavor profile. The liquor offers a silky texture and balanced astringency, making it suitable for both casual enjoyment and focused tea appreciation sessions.

Sale price €6,90
Pack: 25 grams
Add to Wishlist Add to Compare

Guarantee Safe Checkout

Visa
Mastercard
Maestro
American Express
Apple Pay
Revolut
Kesane Oolong Tea - Oolong Tea - infusion.organic

Kesane Oolong Tea

Traditional Gongfu Method & Modern Brewing

Classic Hot Preparation:

  • Water Temperature: 185-195°F (85-90°C)
  • Leaf Ratio: 2-3g per 100ml water
  • First Steeping: 45 seconds
  • Subsequent Steepings: Add 15 seconds each time
  • Multiple Infusions: Can be steeped 4-6 times

Western Style Brewing:

  • Use 1 teaspoon per cup
  • Steep for 2-3 minutes
  • Water temperature 185°F

Cold Brew Method: Use 1.5x normal leaf amount, steep in refrigerator for 4-6 hours.

Mountain-Grown Tea Leaves: Nature's Pure Expression

Camellia sinensis leaves, carefully selected and partially oxidized to achieve the perfect balance between green and black tea characteristics. The leaves are harvested from high-altitude gardens where cool mountain air and mineral-rich soil contribute to their exceptional quality.

The oxidation level of 25-30% creates the characteristic partially-fermented profile of traditional oolong tea. Each batch is carefully monitored during processing to ensure optimal flavor development and aromatic complexity.

The large, twisted leaves unfurl completely during steeping, indicating careful handling during processing. This traditional preparation method preserves the leaves' natural oils and compounds responsible for oolong's unique flavor profile and health benefits.

Wellness Benefits of Semi-Oxidized Tea

Oolong tea offers a unique combination of health benefits due to its partial oxidation process:

  • Metabolism Support: Contains theaflavins and thearubigins that may help boost metabolism and support healthy weight management
  • Antioxidant Properties: Rich in polyphenols, particularly EGCG and theanine, which provide powerful antioxidant protection
  • Cognitive Function: The unique combination of caffeine and L-theanine promotes mental alertness while maintaining calmness
  • Digestive Health: Traditional use suggests it aids digestion, particularly after heavy meals
  • Heart Health: Regular consumption may support healthy cholesterol levels and cardiovascular function
  • Blood Sugar Management: Studies indicate potential benefits for maintaining healthy blood sugar levels
  • Dental Health: Contains compounds that may help maintain oral health and fresh breath

The Art of Oolong: A Cultural Legacy

Oolong tea's rich history dates back to the Ming Dynasty in China's Fujian province. The name oolong translates to Black Dragon, referring to the dark, curled appearance of the processed leaves. This tea style represents the pinnacle of Chinese tea craftsmanship, requiring exceptional skill to achieve the perfect level of oxidation.

In traditional Chinese tea culture, oolong holds a special place as the tea of connoisseurs and scholars. The complex processing methods were developed over centuries, with techniques passed down through generations of tea masters. The Gongfu tea ceremony, particularly associated with oolong teas, emphasizes the importance of proper preparation and appreciation of the tea's evolving flavors through multiple infusions.

Modern oolong production continues these traditions while incorporating scientific understanding of oxidation and processing techniques. The tea remains a symbol of the balance between art and science in tea crafting.