Kyusu Ceramic Teapot 200ml
Traditional Japanese Side-Handle Teapot
Handcrafted ceramic teapot featuring a distinctive 90-degree side handle design characteristic of Japanese tea craftsmanship. This 200ml vessel exemplifies the perfect harmony between traditional aesthetics and practical functionality. The specialized clay composition contains natural minerals that interact beneficially with tea compounds during brewing.
The teapot's body incorporates a carefully calibrated wall thickness that optimizes heat retention while maintaining an elegant profile. Internal glazing prevents flavor absorption and ensures consistent brewing results across multiple tea varieties.
Features an integrated fine-mesh strainer system precisely engineered to handle the delicate leaves of Japanese green teas while preventing clogging and ensuring complete decanting.
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Kyusu Ceramic Teapot 200ml
Technical Specifications
Material Composition:
- High-grade ceramic clay with mineral-rich composition
- Internal food-safe glazing
- 304-grade stainless steel mesh strainer
Dimensions:
- Capacity: 200ml
- Height: 9cm
- Width: 14cm (including handle)
- Base diameter: 7cm
- Wall thickness: 4mm
Technical Features:
- Heat retention rate: Maintains 85% of initial temperature for 10 minutes
- Strainer mesh size: 0.25mm
- Maximum temperature tolerance: 200°C
- Pressure-tested spout design
- Ergonomic handle angle: 90 degrees
Usage Instructions
Initial Preparation:
- Rinse teapot with hot water before first use
- Perform test brewing cycle with plain hot water
- Ensure all components are thoroughly dried after cleaning
Brewing Guidelines:
- Water temperature: 70-80°C for green teas
- Leaf quantity: 4-5g per 200ml
- Steeping time: 60-90 seconds first infusion
- Subsequent infusions: reduce time by 15 seconds
Maintenance:
- Hand wash only with mild detergent
- Avoid abrasive cleaning tools
- Store in dry location
- Inspect mesh periodically for debris
Performance Benefits
The Kyusu's specialized design offers multiple advantages for tea preparation:
- Mineral-rich clay composition enhances tea flavor development through ion exchange during brewing
- Optimized heat retention maintains precise brewing temperatures
- 90-degree handle placement reduces wrist strain during pouring
- Integrated mesh system prevents leaf fragments from entering the cup while allowing full flavor extraction
Material Benefits:
- Internal glazing prevents unwanted flavor absorption
- Ceramic body provides stable temperature control
- Natural clay minerals contribute to water softening
- Durable construction ensures longevity with proper care
Brewing Optimization:
- Precise volume control for consistent results
- Spout design enables smooth, drip-free pouring
- Complete decanting prevents over-steeping
- Even heat distribution promotes uniform extraction
Cultural Heritage
The Kyusu represents centuries of Japanese tea culture refinement. Originating during the Song Dynasty, this style of teapot evolved significantly in Japan, particularly in renowned pottery regions like Tokoname and Yokkaichi.
Historical Development:
- Traditional crafting techniques passed through generations
- Regional clay variations influenced design evolution
- Adaptation to specific Japanese tea varieties
- Integration of practical innovations while maintaining cultural authenticity
Modern Significance:
- Essential tool in contemporary Japanese tea preparation
- Symbol of traditional craftsmanship preservation
- Represents balance of functionality and aesthetics
- Contributes to global appreciation of Japanese tea culture
