Teapot Kyusu Ceramic - 230ml Traditional Japanese Vessel
Traditional Japanese Kyusu: Artisanal Ceramic Side-Handle Teapot
Discover the essence of Japanese tea culture with this meticulously crafted 230ml Kyusu teapot. This traditional side-handled vessel combines centuries of tea-making wisdom with modern functionality. The elegant ceramic construction ensures optimal heat retention and flavor preservation, while the integrated internal filter provides a clean, effortless brewing experience. The side handle placement, a hallmark of authentic Kyusu design, offers perfect balance and precise pouring control.
The teapot's 230ml capacity is ideal for personal use or intimate tea gatherings, allowing you to brew multiple infusions of your favorite Japanese teas. The ceramic body develops a unique patina over time, adding character to your tea ritual. Whether you're a seasoned tea enthusiast or beginning your journey into Japanese tea culture, this Kyusu teapot offers both functionality and aesthetic appeal.
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Optimal Brewing Guide
To maximize your tea experience with this Kyusu teapot:
- First Use: Rinse thoroughly with hot water before initial use
- Tea Measurement: Use 2-3g of tea leaves per 100ml of water
- Water Temperature: Adjust according to tea type (60-80°C for green teas, 90°C for darker teas)
- Steeping Time: 30 seconds to 2 minutes, depending on tea variety
- Care Instructions: Hand wash with mild soap, dry thoroughly before storing
- Storage: Keep in a dry place to prevent moisture damage
Premium Materials & Craftsmanship
Crafted from high-grade ceramic clay, specifically chosen for its excellent heat retention properties and ability to enhance tea flavors. The internal filter is precisely engineered to strain tea leaves effectively while allowing optimal water flow.
- Body Material: Premium ceramic clay
- Filter Type: Built-in ceramic strainer
- Capacity: 230ml
- Handle: Traditional side-handle design
- Finish: Natural ceramic glaze
Functional Excellence in Tea Preparation
This Kyusu teapot excels in both form and function, offering multiple benefits for the discerning tea enthusiast:
- Temperature Control: The ceramic material maintains consistent brewing temperatures, crucial for extracting optimal flavor from delicate Japanese teas
- Ergonomic Design: The side handle placement provides superior control during pouring, reducing strain on the wrist
- Flavor Enhancement: The ceramic construction helps preserve the true character of teas, preventing any metallic or foreign tastes
- Versatile Brewing: Perfect for various Japanese teas including sencha, gyokuro, and hojicha
- Easy Maintenance: The durable ceramic construction ensures longevity with proper care
Heritage of Japanese Tea Culture
The Kyusu teapot represents centuries of Japanese tea tradition. Originally developed during the Edo period (1603-1867), these side-handled teapots became integral to Japanese tea culture. The design evolved in Tokoname, a city renowned for its ceramic craftsmanship since the 12th century.
The side handle design was specifically developed for brewing sencha, allowing precise control over water temperature and steeping time. This innovation revolutionized Japanese tea preparation, making it more accessible while maintaining ceremonial elegance.
Today, Kyusu teapots continue to be cherished tools in both casual and formal tea settings, embodying the Japanese principles of functionality, simplicity, and beauty in daily life.
