Herbal Tea Lapacho Lemon - South American Citrus Bark Blend
“From Paris With Love” Green tea blend, loose tea 100g Premium Natural
Taste:
Violet Raspberry
- A wonderful taste: a special combination of sweet raspberries and delicate violets
- With premium natural ingredients
- Enjoy warm or as iced tea
- A perfect gift for family, friends and tea lovers
- Made in Germany: Made in Germany
- Quick preparation in just 3 minutes
- Well packaged in a resealable aroma protection tin and bag
Produced by Infuzion
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Brewing the Perfect Lapacho Lemon Infusion
To fully enjoy the flavors of Lapacho Lemon:
- Use 12-15 grams of tea per liter of water
- Steep for 10-15 minutes to allow full flavor extraction
- Water temperature: 100°C (212°F)
- This blend has a natural lemon taste, enhanced by natural flavoring
A Blend of Traditional and Zesty Ingredients
Lapacho Lemon consists of:
- Lapacho (64%): Inner bark of the Pau d'arco tree, known for its medicinal properties
- Rooibos Super Grade: Adding smoothness and additional health benefits
- Lemongrass: Providing a subtle citrus and herbal note
- Lemon peels (4%): Enhancing the citrus flavor and adding zest
- Natural flavoring: Complementing the blend's natural lemon taste
Nature's Wellness Elixir
Lapacho Lemon offers a range of potential health benefits:
- Immune Support: Lapacho's antimicrobial properties may boost immune function
- Anti-Inflammatory Action: Both Lapacho and lemongrass possess anti-inflammatory qualities
- Antioxidant Rich: Rooibos and lemon peels contribute powerful antioxidants
- Digestive Aid: Lemongrass and lemon peels may help soothe digestive discomfort
- Stress Relief: The blend's soothing properties can help reduce stress and promote relaxation
- Caffeine-Free Energy: Provides a natural, stimulant-free boost
- Skin Health: Antioxidants in the blend may support skin health and vitality
A Cup Steeped in Tradition
Lapacho Lemon blends ingredients rich in cultural significance:
- Lapacho, derived from the Pau d'arco tree, has been used for centuries by indigenous South American tribes for medicinal purposes
- Rooibos, native to South Africa, has been consumed by the Khoisan people for generations
- Lemongrass is a staple in Southeast Asian cuisine and traditional medicine
- Lemon peels have been used in various cultures for their medicinal and culinary properties for over 2,000 years
