Herbal Tea Lemongrass - Citrus-Like Asian Aromatic Herb
“From Paris With Love” Green tea blend, loose tea 100g Premium Natural
Taste:
Violet Raspberry
- A wonderful taste: a special combination of sweet raspberries and delicate violets
- With premium natural ingredients
- Enjoy warm or as iced tea
- A perfect gift for family, friends and tea lovers
- Made in Germany: Made in Germany
- Quick preparation in just 3 minutes
- Well packaged in a resealable aroma protection tin and bag
Produced by Infuzion
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Brewing Your Perfect Cup of Lemongrass Bliss
To fully enjoy Lemongrass Infusion:
- Use 15-20 grams of lemongrass per liter of water
- Heat water to 100°C (212°F)
- Steep for 5-10 minutes, adjusting to taste preference
- Strain and enjoy hot, or chill for a refreshing iced tea
- For added sweetness, consider a touch of honey or stevia
- Try blending with ginger or mint for exciting flavor combinations
Pure Lemongrass: Nature's Citrus Herb
Our Lemongrass Infusion contains:
- 100% pure lemongrass leaves (Cymbopogon citratus): Carefully harvested and dried to preserve their essential oils
- Rich in citral: The compound responsible for lemongrass's distinctive lemony aroma and flavor
- Natural source of antioxidants: Including chlorogenic acid, isoorientin, and swertiajaponin
Lemongrass: Nature's Zesty Wellness Boost
Lemongrass Infusion offers several potential benefits:
- Digestive comfort: May help soothe stomachaches and gastrointestinal issues
- Anti-inflammatory properties: Contains compounds that may help reduce inflammation
- Antimicrobial effects: Possesses natural antibacterial and antifungal properties
- Antioxidant support: Rich in compounds that help combat oxidative stress
- Stress relief: The calming aroma may help reduce anxiety and promote relaxation
- Natural pain relief: Traditionally used to alleviate headaches and muscle pain
Lemongrass: A Global Culinary and Medicinal Treasure
Lemongrass carries a rich cultural heritage:
- Native to Sri Lanka and South India, now cultivated worldwide in tropical regions
- Used for centuries in traditional medicine across various cultures
- A staple ingredient in Thai and Indian cuisines, adding flavor to soups, curries, and teas
- Valued in folk medicine for its antispasmodic, analgesic, and antiseptic properties
- Historically used to treat nervous and gastrointestinal disorders and fevers
- Plays a significant role in aromatherapy and natural cosmetics
