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Liquorice Mint ~

Liquorice Mint ORGANIC is a herbal tea blend that combines various organic ingredients to create a unique and flavorful infusion. The primary components include: - Black Tea Assam and South India: These teas provide a robust and full-bodied base, although in this blend, they are likely used in smaller proportions to allow the herbal flavors to dominate. - Anise and Star Anise: These ingredients contribute a sweet, licorice-like flavor and aroma. - Spearmint (6%) and Peppermint (4%): These mints add a refreshing and cooling taste, enhancing the overall minty flavor profile. - Liquorice Root (4%): Known for its distinctive sweet and slightly bitter taste, liquorice root is a key component that gives the tea its characteristic flavor. - Mallow: This herb adds a subtle, soothing quality to the blend. - Natural Aniseed and Peppermint Flavouring: These flavourings enhance the anise and mint notes, ensuring a consistent and intense flavor experience.

Sale price €8,25
Size: 100.0
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Liquorice Mint  ~

Liquorice Mint ~

Black Tea Assam, -South India*, anise*, spearmint* (6%), natural aniseed flavouring, liquorice root* (4%), peppermint* (4%), star anise*, mallow*, natural peppermint flavouring. *Certified organic
Digestive Health: Anise and star anise are traditionally used to aid digestion and relieve symptoms of indigestion and bloating; Cough Relief: They have been used in traditional medicine to help soothe coughs and colds due to their expectorant properties; Digestive Issues: Both spearmint and peppermint are known for their ability to ease digestive discomfort, including irritable bowel syndrome (IBS) symptoms; Headaches and Fatigue: The menthol in these mints can help relieve headaches and reduce fatigue; Digestive Health: Liquorice root has anti-inflammatory properties that can help soothe stomach ulcers and other digestive issues; Respiratory Health: It is traditionally used to treat respiratory problems such as bronchitis and asthma; Soothing Properties: Mallow is known for its soothing effects on the skin and mucous membranes, which can extend to soothing the throat and digestive tract.
Ancient Use: Anise and star anise have been used for thousands of years in various cultures. In ancient Greece and Rome, anise was used as a spice and for medicinal purposes; Middle Eastern and Asian Traditions: Star anise is a key ingredient in Chinese five-spice powder and is also used in Middle Eastern baking and cooking; Ancient Greece and Rome: Mint was highly valued in ancient Greece and Rome for its culinary and medicinal uses. It was used to freshen breath and aid digestion; Traditional Medicine: In many traditional medicine systems, including Ayurveda and Chinese medicine, mint is used for its cooling properties and to treat various ailments; Ancient China: Liquorice root has been used in traditional Chinese medicine for over 3,000 years, known as "gan cao," it is considered one of the 50 fundamental herbs in Chinese medicine; Greek and Roman Use: The Greeks and Romans used liquorice root for its medicinal properties, including treating stomach ulcers and other digestive issues; Ancient Egypt and Greece: Mallow has been used since ancient times for its soothing properties. In ancient Egypt, it was used to treat various skin conditions, and in Greece, it was used to treat digestive issues; Traditional European Medicine: In traditional European medicine, mallow was used to soothe sore throats and other mucous membrane irritations.