Oolong Tea Milky - 25g Creamy Semi-Oxidized Large Blend
Creamy Mountain Oolong: Silky Smooth Premium Tea Experience
Discover the extraordinary Milky Oolong, a partially oxidized tea renowned for its naturally creamy, silky-smooth character and delicate floral undertones. Cultivated in pristine high-mountain regions, these premium tea leaves undergo a specialized oxidation process that creates its signature buttery mouthfeel and sweet, honeyed notes.
The liquor presents a bright golden hue, releasing an enticing aroma that combines gentle floral notes with warm, creamy undertones. Each infusion reveals layers of complexity - from the initial sweet, milky notes to subtle hints of orchid and a clean, refreshing finish. The tea's distinctive character comes from careful processing that enhances its natural milk-like essence without any additives.
This exceptional oolong delivers a perfectly balanced cup that can be re-steeped multiple times, with each infusion revealing new dimensions of its sophisticated flavor profile. Its smooth, full-bodied texture and lack of astringency make it an ideal choice for both tea connoisseurs and those new to premium oolongs.
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Brewing Your Perfect Cup
For optimal results, follow these brewing guidelines:
- Water Temperature: 185-195°F (85-90°C)
- Tea Quantity: 2-3g (1-1.5 teaspoons) per 8oz water
- Steeping Time: 2-3 minutes for first infusion
- Multiple Infusions: This tea can be re-steeped 3-4 times, adding 30 seconds to each subsequent infusion
For cold brewing, use 1.5 times the normal amount of leaves and steep in refrigerator for 6-8 hours. Strain and enjoy over ice for a refreshing summer beverage.
Premium Mountain-Grown Tea Leaves
This exceptional tea consists of carefully selected oolong tea leaves from high-mountain tea gardens. The leaves undergo a specialized oxidation process that naturally enhances their creamy characteristics. Each batch is meticulously processed to achieve the perfect balance of oxidation, creating the tea's signature milk-like qualities without any artificial additives.
The large, hand-processed leaves are characterized by their tightly rolled form, dark emerald color, and glossy appearance. When steeped, they unfurl gracefully, revealing full leaves that can be infused multiple times while maintaining their distinctive creamy character and complex flavor profile.
Natural Benefits of Premium Oolong Tea
Milky Oolong offers a unique combination of health benefits associated with partially oxidized teas. The careful processing preserves beneficial compounds while developing the tea's distinctive characteristics:
- Metabolism Support: Contains polyphenols that may help boost metabolism and support healthy weight management
- Antioxidant Properties: Rich in theaflavins and thearubigins, which help combat free radicals and support cellular health
- Digestive Health: Traditional Chinese medicine values oolong for its gentle support of digestive function
- Mental Clarity: Contains L-theanine, an amino acid known to promote relaxation while maintaining alertness
- Heart Health: Regular consumption may support healthy cholesterol levels and cardiovascular function
The moderate caffeine content provides sustained energy without the jitters often associated with other caffeinated beverages. The tea's natural compounds work synergistically to support overall wellbeing while delivering a luxurious drinking experience.
Heritage of Mountain Oolong Cultivation
Milky Oolong represents a fascinating evolution in the centuries-old tradition of oolong tea production. This style originated in the high mountains of Taiwan, where unique environmental conditions and specialized processing techniques combine to create its distinctive characteristics.
The development of this creamy style oolong showcases the innovation within traditional tea crafting. Tea masters discovered that specific cultivation conditions and processing methods could enhance the natural milk-like qualities of certain oolong varieties. This technique has been refined over generations, resulting in a tea that perfectly balances traditional craftsmanship with modern preferences.
The high-mountain growing environment, with its cool temperatures, frequent mist, and mineral-rich soil, contributes significantly to the tea's unique character. These conditions slow the growth of the tea plants, allowing them to develop more complex flavors and aromatic compounds.
