Lovely Cream
Delicate White Tea with Tropical Fruits
A refined blend featuring premium Pai Mu Tan white tea and Chun Mee green tea creates a smooth, gentle base. Natural banana and vanilla notes add creamy sweetness, while hibiscus provides a subtle tartness. The addition of marigold petals creates visual appeal and adds subtle floral notes. This sophisticated blend offers a perfect balance between delicate tea and tropical fruit flavors, creating a naturally sweet and creamy infusion without overwhelming the subtle tea character.
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Lovely Cream
Premium Tea and Natural Fruit Selection
- White Tea Pai Mu Tan - Prized Chinese white tea known for its subtle sweetness
- Green Tea China Chun Mee - Traditional green tea with gentle flavor
- Hibiscus - Adds natural tartness and rich color
- Banana with Coconut Oil - Creates natural creamy sweetness
- Licorice Root - Natural sweetener with harmonizing effects
- Marigold Petals - Adds golden color and mild flavor
- Natural Vanilla - Provides smooth, creamy notes
Gentle Brewing for Perfect Balance
- Temperature: Heat water to 60-65°C to preserve the delicate tea flavors
- Quantity: Use 12-15g per liter of water
- Time: Steep for 2 minutes to maintain the tea's subtle character
- Cold Brew Option: Infuse in cold water for 4-6 hours for a refreshing alternative
This blend can be enjoyed throughout the day, particularly appealing in the afternoon when its gentle energy and refined flavors can be fully appreciated.
Natural Benefits of Premium Teas
This refined blend offers multiple wellness properties:
- Antioxidant Protection - White and green teas provide powerful antioxidant compounds that help protect cells from oxidative stress
- Gentle Energy - Natural L-theanine in the teas promotes calm alertness
- Metabolic Support - Green tea compounds may help support healthy metabolism
- Digestive Harmony - Licorice root and hibiscus support digestive comfort
- Blood Sugar Balance - Tea polyphenols may help maintain healthy blood sugar levels
- Cardiovascular Health - Regular consumption of white and green tea may support heart health
The combination of premium teas with natural fruits creates a nourishing blend that supports overall wellbeing while providing a delightful taste experience.
Heritage of Premium Chinese Teas
This blend honors the ancient tea traditions of China, particularly the delicate art of white tea processing from Fujian Province. Pai Mu Tan, also known as White Peony, represents one of China's most refined tea styles, traditionally picked in early spring when the tea bushes first flush with new growth. The addition of Chun Mee green tea reflects the historic tea expertise of Jiangxi Province.
The inclusion of tropical fruits and vanilla creates a bridge between traditional Asian tea culture and modern Western preferences, resulting in a unique fusion that respects both heritage and innovation in tea crafting.
