Fruity Blend Lucky Dog - Fortune-Bringing Playful Fruit Infusion
“From Paris With Love” Green tea blend, loose tea 100g Premium Natural
Taste:
Violet Raspberry
- A wonderful taste: a special combination of sweet raspberries and delicate violets
- With premium natural ingredients
- Enjoy warm or as iced tea
- A perfect gift for family, friends and tea lovers
- Made in Germany: Made in Germany
- Quick preparation in just 3 minutes
- Well packaged in a resealable aroma protection tin and bag
Produced by Infuzion
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Brewing Your Lucky Dog Infusion
To fully enjoy Lucky Dog:
- Use 15-20 grams of blend per liter of water
- Steep for 10-12 minutes
- Water temperature: 100°C (212°F)
- This blend has a natural mango-passion fruit taste
A Colorful Medley of Natural Ingredients
Lucky Dog combines:
- Apple: Providing a sweet base and natural pectin
- Grape: Adding natural sweetness and depth
- Carrot: Contributing a subtle earthy note
- Beetroot: Offering a rich color and earthy sweetness
- Marigold: Adding a golden hue and mild flavor
- Mango: Enhancing the tropical fruit profile
- Cornflower Blue: Providing visual appeal and a subtle flavor
- Natural Flavoring: Enhancing the mango and passion fruit notes
A Blend of Natural Goodness
Lucky Dog offers potential benefits from its natural ingredients:
- Rich in Antioxidants: Apples, grapes, and beetroot provide antioxidants that may support overall health
- Vitamin Boost: Carrots and mangoes contribute vitamins A and C, supporting immune function
- Digestive Support: The natural fibers in fruits may aid in digestion
- Hydration: This flavorful infusion can encourage increased fluid intake
- Natural Energy: The blend of fruits provides a natural, caffeine-free energy boost
- Mood Enhancement: The bright flavors and aroma may help uplift mood
A Global Fusion of Fruit Traditions
Lucky Dog brings together fruits with rich cultural histories:
- Apples have been cultivated for thousands of years, symbolizing health and vitality in many cultures
- Grapes have been central to Mediterranean traditions, valued for both culinary and medicinal uses
- Carrots, originally from Central Asia, were first cultivated for their aromatic leaves and seeds
- Beetroot has been used since ancient times, particularly valued in Roman culture
- Marigolds have been used in Mexican Day of the Dead celebrations and Indian ceremonies
- Mangoes are revered in Indian culture, often referred to as the 'King of Fruits'
- Cornflowers have been used in European folk medicine and as a natural dye
