Lucky Dog
Lucky Dog: A Tropical Fruit Infusion Adventure
Lucky Dog is a vibrant fruit blend that offers a taste of tropical paradise. This premium infusion combines a variety of fruits and botanicals to create a refreshing and flavorful experience. The blend features apple, grape, carrot, and beetroot as its base, enhanced with natural mango and passion fruit flavoring. Marigold and cornflower blue petals add visual appeal and subtle floral notes.
This caffeine-free blend balances sweet and tangy flavors, with the tropical essence of mango and passion fruit taking center stage. The result is a bright, invigorating infusion that can be enjoyed hot or iced, perfect for those seeking a fruity alternative to traditional teas.
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Lucky Dog
A Colorful Medley of Natural Ingredients
Lucky Dog combines:
- Apple: Providing a sweet base and natural pectin
- Grape: Adding natural sweetness and depth
- Carrot: Contributing a subtle earthy note
- Beetroot: Offering a rich color and earthy sweetness
- Marigold: Adding a golden hue and mild flavor
- Mango: Enhancing the tropical fruit profile
- Cornflower Blue: Providing visual appeal and a subtle flavor
- Natural Flavoring: Enhancing the mango and passion fruit notes
Brewing Your Lucky Dog Infusion
To fully enjoy Lucky Dog:
- Use 15-20 grams of blend per liter of water
- Steep for 10-12 minutes
- Water temperature: 100°C (212°F)
- This blend has a natural mango-passion fruit taste
A Blend of Natural Goodness
Lucky Dog offers potential benefits from its natural ingredients:
- Rich in Antioxidants: Apples, grapes, and beetroot provide antioxidants that may support overall health
- Vitamin Boost: Carrots and mangoes contribute vitamins A and C, supporting immune function
- Digestive Support: The natural fibers in fruits may aid in digestion
- Hydration: This flavorful infusion can encourage increased fluid intake
- Natural Energy: The blend of fruits provides a natural, caffeine-free energy boost
- Mood Enhancement: The bright flavors and aroma may help uplift mood
A Global Fusion of Fruit Traditions
Lucky Dog brings together fruits with rich cultural histories:
- Apples have been cultivated for thousands of years, symbolizing health and vitality in many cultures
- Grapes have been central to Mediterranean traditions, valued for both culinary and medicinal uses
- Carrots, originally from Central Asia, were first cultivated for their aromatic leaves and seeds
- Beetroot has been used since ancient times, particularly valued in Roman culture
- Marigolds have been used in Mexican Day of the Dead celebrations and Indian ceremonies
- Mangoes are revered in Indian culture, often referred to as the 'King of Fruits'
- Cornflowers have been used in European folk medicine and as a natural dye
