Home Implantation lot: 100% French aromatic herbs
Madagascar Vanilla Supreme Vanissa Tisan - infusion.organic

Implantation lot: 100% French aromatic herbs

French Culinary Herbs: Premium Aromatic Collection for Professional Kitchens

Discover our exquisite collection of five meticulously selected French aromatic herbs, each embodying the essence of traditional French gastronomy. This professional-grade set features Oregano, Lemon Thyme, Peppermint, Essential Aromatics, and Wild Garlic, all harvested from French terroirs renowned for their exceptional herbs. Each variety comes in elegant glass bottles with hand-crafted wooden stoppers, preserving their intense aromas and flavors.

These herbs deliver remarkable depth and authenticity to your culinary creations, from classic French dishes to modern interpretations. The collection arrives complete with a wooden display stand and professional tote bag, designed for both functionality and presentation. Perfect for professional kitchens seeking to elevate their dishes with genuine French flavors.

Sale price €24,90
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Madagascar Vanilla Supreme Vanissa Tisan - infusion.organic

Implantation lot: 100% French aromatic herbs

€24,90

Professional Usage Guidelines

  • Dried Herb Ratios: Use 1/3 the amount of dried herbs compared to fresh, as flavors are concentrated.
  • Temperature Considerations: Add hardy herbs like oregano early in cooking. Reserve delicate herbs like peppermint for finishing.
  • Storage: Keep bottles in a cool, dark place. Glass containers with wooden stoppers maintain optimal freshness for up to 18 months.
  • Culinary Applications: Ideal for marinades, rubs, and sauces. Perfect for traditional French dishes like bouquet garni and herbes de Provence blends.

Artisanal French Herbs: From Soil to Kitchen

Oregano: Harvested at peak maturity, offering robust, earthy notes with a peppery finish.

Lemon Thyme: Distinctive citrus-forward variety with complex herbal undertones.

Peppermint: Bright, invigorating leaves with intense menthol notes.

Essential Aromatics: Carefully balanced blend of traditional French herbs.

Wild Garlic: Forest-harvested variety with subtle, sophisticated allium notes.

Each herb is carefully dried and processed to maintain maximum flavor intensity and aromatic compounds.

Culinary Enhancement & Professional Applications

These premium herbs offer significant advantages in professional kitchens:

  • Flavor Enhancement: Each herb contains concentrated essential oils that intensify during cooking, providing deeper, more complex flavor profiles.
  • Versatile Applications: Perfect for marinades, rubs, sauces, and finishing touches. The oregano and thyme excel in Mediterranean dishes, while peppermint adds sophistication to desserts and beverages.
  • Health Benefits: Rich in antioxidants and natural compounds that support digestion and overall wellness. Wild garlic contains allicin, known for its immune-boosting properties, while peppermint aids digestion.
  • Quality Assurance: Regular testing ensures optimal flavor compounds and essential oil content, guaranteeing consistent results in professional kitchens.

Heritage of French Herbal Traditions

These herbs represent centuries of French culinary expertise, particularly from the renowned herb-growing regions of Provence and the Loire Valley. French herb cultivation techniques, developed over generations, focus on maximizing flavor compounds through specific harvesting times and methods.

The tradition of herb cultivation in France dates back to medieval monastery gardens, where herbs were grown for both culinary and medicinal purposes. This knowledge has been preserved and refined, resulting in superior products that meet the exacting standards of professional kitchens worldwide.