Chocolate Matcha Tea Bergamot - Green Tea Citrus Bonbons
Artisanal Matcha White Chocolate: Japanese-Mediterranean Fusion Bonbons
These meticulously crafted bonbons showcase the harmonious fusion of Japanese matcha and Mediterranean bergamot in premium white chocolate. Each piece features crispy puffed rice enveloped in smooth white chocolate, creating a textural journey from gentle crunch to silky creaminess. The distinct umami notes of matcha (1%) and sencha green tea interplay perfectly with bright bergamot (0.3%), while roasted hazelnuts provide rich depth.
Handcrafted by the Miret Cudié siblings, drawing on 70+ years of family chocolate-making expertise, these bonbons represent masterful confectionery innovation where European chocolate artistry meets Japanese tea traditions. The delicate sweetness of white chocolate serves as an ideal canvas for the earthy matcha and citrus notes to develop fully.
Guarantee Safe Checkout
Storage & Serving Suggestions
Store in a cool, dry place at 16-18°C (60-65°F). Enjoy within 4 weeks of opening. For optimal flavor experience:
- Serve at room temperature
- Pair with green tea or light roast coffee
- Allow bonbon to melt slightly on tongue
- Handle gently to preserve coating
Premium Ingredients & Allergen Information
- White chocolate base (sugar, cocoa butter, milk ingredients, soy lecithin, vanilla)
- Premium matcha tea (1%) and sencha green tea
- Roasted hazelnuts and almonds
- Natural bergamot flavor (0.3%)
- Crunchy rice cereal matrix
- Natural coloring (curcumin)
Health Benefits & Wellness Properties
These artisanal bonbons combine pleasure with the powerful properties of matcha tea:
- Rich in catechins and L-theanine for sustained energy
- High antioxidant content supporting cardiovascular health
- Metabolism-boosting green tea compounds
- Mood-enhancing bergamot aromatics
- Balanced energy release from quality ingredients
Cultural Heritage & Innovation
These bonbons represent a masterful fusion of 12th-century Japanese matcha tradition with European chocolate craftsmanship. The Miret Cudié family's 70-year chocolate legacy combines with the ancient art of matcha cultivation, creating a contemporary confection that honors both cultures. The addition of Mediterranean bergamot bridges these traditions, symbolizing modern culinary innovation.
