
Matcha Tea and Bergamot Bonbons
Luxurious Matcha-Infused White Chocolate: A Japanese-Mediterranean Fusion
Experience the perfect harmony of Japanese matcha and Mediterranean bergamot in these artisanal white chocolate bonbons. Each piece features delicate puffed rice kernels enrobed in premium white chocolate, creating a satisfying crunch that gives way to smooth, creamy textures. The distinct umami notes of matcha and sencha green tea blend masterfully with the bright, citrusy essence of bergamot, while roasted hazelnuts add depth and complexity to each bite.
These bonbons represent the pinnacle of confectionery innovation, where traditional European chocolate-making techniques meet Eastern tea culture. The careful balance of flavors creates a sophisticated treat that's both familiar and exotic, offering a unique tasting experience that evolves with each bite. The subtle sweetness of white chocolate provides the perfect canvas for the earthy matcha and vibrant bergamot notes to shine through.
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Matcha Tea and Bergamot Bonbons
Storage and Serving Recommendations
To preserve the exquisite flavors and textures of these bonbons:
- Storage Temperature: Keep between 14-18°C (57-64°F) in a cool, dry place
- Humidity: Maintain below 60% relative humidity
- Shelf Life: Best enjoyed within 3 weeks of opening
- Serving: Allow to come to room temperature for 5-10 minutes before consuming
Perfect Pairings:
- Green Tea: Enhances the matcha notes
- Earl Grey Tea: Complements the bergamot flavors
- Light Roast Coffee: Balances the white chocolate sweetness
Premium Ingredients: A Symphony of Quality Components
White Chocolate Base: Premium cocoa butter and milk powder create a silky-smooth foundation
Matcha & Sencha (1%): Ceremonial-grade Japanese green teas provide authentic umami notes
Bergamot (0.3%): Mediterranean citrus essence adds bright, aromatic complexity
Roasted Hazelnuts: Premium nuts contribute rich, toasted flavors
Crunchy Cereal: Rice and corn flour blend creates perfect textural contrast
Additional Components: Natural curcumin coloring, soy lecithin for stability
Allergens: Contains milk, soy, nuts (may contain traces of nuts and pistachios)
Health Benefits of Matcha-Infused Confections
These artisanal bonbons combine the pleasure of fine chocolate with the beneficial properties of matcha green tea. The carefully selected matcha provides a range of potential health advantages:
- Antioxidant Properties: Matcha contains catechins, particularly EGCG, which are powerful antioxidants that help combat oxidative stress
- Balanced Energy: L-theanine in matcha promotes calm alertness without jitters
- Mood Enhancement: Bergamot's natural aromatherapeutic properties may help reduce stress and anxiety
- Cognitive Support: The combination of L-theanine and caffeine in matcha can enhance focus and mental clarity
- Metabolic Benefits: Green tea compounds may support healthy metabolism
The white chocolate base provides essential minerals like calcium and phosphorus, while hazelnuts contribute healthy fats and protein, making these bonbons a more nutritious indulgence.
A Legacy of Artisanal Chocolate Making
These exceptional bonbons emerge from the storied tradition of the Miret Cudié family, Barcelona's renowned chocolatiers with over 70 years of expertise. Their commitment to excellence is evident in every aspect of these confections, from ingredient selection to the final presentation.
The fusion of Japanese matcha with Mediterranean bergamot represents a bold innovation in European chocolate making. This cross-cultural blend pays homage to both the ancient Japanese tea ceremony and the Mediterranean's citrus heritage. The inclusion of premium Marcona almonds reflects Spain's contribution to global confectionery, while the matcha integration showcases modern culinary globalization.
The family's dedication to quality and innovation continues to push the boundaries of traditional chocolate making, creating unique flavor combinations that respect both heritage and contemporary tastes.