Matcha Meiko Green Tea - Matchæologist 20g Premium Powder
Premium Japanese Matcha: Ceremonial Grade Green Tea Powder
Experience the epitome of Japanese tea artistry with this ceremonial-grade matcha powder. Crafted from carefully selected young tea leaves, this vibrant emerald-green powder delivers an exceptional balance of umami richness and subtle sweetness. The fine, velvety texture creates a smooth, creamy froth when whisked, releasing complex layers of flavor that dance between sweet and savory notes.
This premium matcha stands out for its brilliant jade-green color, indicating optimal chlorophyll content and careful processing. The aroma offers fresh grassy notes with hints of sweet cream, while the taste presents a sophisticated harmony of umami depth with a clean, refreshing finish that lingers pleasantly.
Each serving provides a focused energy boost thanks to the natural combination of L-theanine and caffeine, supporting mental clarity without jitters. Perfect for traditional tea ceremonies, morning rituals, or creative culinary applications.
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Traditional & Modern Preparation Methods
- Traditional Hot Matcha:
- Water Temperature: 175°F (80°C)
- Use 2g (1/2 tsp) matcha per 60ml water
- Sift powder into bowl to prevent clumps
- Whisk vigorously in W pattern until frothy - Modern Variations:
- Matcha Latte: Whisk with hot water, top with steamed milk
- Cold Brew: Shake with cold water in bottle
- Culinary Uses: Add to smoothies, baking, or desserts - Storage: Keep in airtight container away from light, heat, and moisture. Use within 4 weeks of opening
Single-Origin Tea Leaves: Premium Ceremonial Grade
Ingredients: 100% pure stone-ground Japanese green tea leaves (Camellia sinensis)
- Processing: Shade-grown for 20-30 days before harvest, steamed, dried, and stone-ground into an ultra-fine powder
- Nutrient Profile: Rich in L-theanine, catechins (particularly EGCG), chlorophyll, vitamins (A, C, E, K), and minerals (iron, potassium, calcium)
- Caffeine Content: 35mg per serving - roughly 1/3 the amount in coffee
- Grade: Ceremonial - First harvest young leaves only
Natural Energy & Mental Clarity Benefits
This premium matcha delivers a powerful combination of health-enhancing compounds:
- L-theanine Synergy: The unique amino acid L-theanine works synergistically with caffeine to promote alert calmness and enhanced focus without jitters or crashes
- Antioxidant Powerhouse: Contains up to 137 times more antioxidants than regular green tea, particularly EGCG which supports cellular health and metabolism
- Cognitive Support: Research shows matcha may improve attention, reaction time, and memory while reducing mental fatigue
- Sustained Energy: The combination of caffeine and L-theanine provides steady energy for 4-6 hours
- Metabolic Benefits: Studies indicate matcha can support healthy metabolism and fat oxidation
- Stress Reduction: L-theanine promotes alpha brain wave activity associated with relaxed alertness
The Sacred Art of Japanese Tea
Matcha holds a revered place in Japanese culture, particularly through the tea ceremony (chanoyu). This elaborate ritual developed in the 12th century when Zen Buddhist monks discovered that matcha enhanced their meditation practice. The ceremony embodies four principles: harmony (wa), respect (kei), purity (sei), and tranquility (jaku).
The cultivation methods for ceremonial matcha were perfected over centuries. Tea plants are shaded for weeks before harvest, triggering increased chlorophyll and L-theanine production. The finest young leaves are hand-picked, steamed, dried, and stone-ground into an ultra-fine powder using granite wheels - a process that can take up to an hour for just 30 grams.
Today, matcha continues to bridge traditional Japanese culture with modern wellness practices, appreciated both for its ceremonial significance and health-enhancing properties.
