Oolong Tea Milky Vanilla - Creamy Sweet Semi-Oxidized Leaf
Creamy Indulgence from Taiwan's Highlands
Experience the velvety smooth delight of our Milky Oolong, a premium tea that captures the essence of Taiwan's finest oolong tradition. This exquisite blend combines the natural creaminess of high-mountain oolong with subtle notes of vanilla, creating a tea that's both comforting and sophisticated.
The pale golden liquor unfolds with a silky texture and a naturally sweet, milky aroma. Delicate floral undertones dance with hints of honey and a gentle vanilla finish, offering a multifaceted flavor experience that evolves with each sip.
Perfect for those seeking a luxurious yet soothing tea moment, our Milky Oolong provides a serene escape into the misty tea gardens of Taiwan.
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Brewing Creamy Perfection
For Hot Tea: 1. Heat water to 75-85°C (167-185°F). 2. Use 12-15g of tea per liter of water. 3. Steep for 2-4 minutes. 4. Strain and enjoy. This tea can be re-steeped multiple times, with each infusion revealing new layers of flavor.
For Iced Tea: Brew double strength and pour over ice for a refreshing cold beverage.
Serving Suggestion: Enjoy pure to appreciate its natural creaminess. For an indulgent treat, add a touch of honey or pair with light pastries.
Store in an airtight container away from strong odors to preserve its delicate flavors and aromas.
Nature's Finest with a Touch of Indulgence
Ingredients: Oolong Tea from China, Coffee Extract, Natural Vanilla Flavoring
Our Milky Oolong starts with premium oolong tea leaves, carefully selected and processed to bring out their natural creamy notes. The addition of coffee extract enhances the tea's depth, while natural vanilla flavoring complements its inherent sweetness.
This harmonious blend creates a tea that's both authentic and innovative, offering a unique taste experience that honors traditional oolong while adding a contemporary twist.
A Cup of Wellness and Pleasure
Milky Oolong offers a range of potential health benefits:
Antioxidant Rich: High in polyphenols, which may help protect cells from oxidative stress and support overall health.
Weight Management: The combination of oolong tea and coffee extract may support metabolism, potentially aiding in weight control.
Heart Health: Regular consumption of oolong tea has been associated with improved cardiovascular health.
Digestive Comfort: Oolong tea is traditionally believed to aid digestion and promote gut health.
Skin Vitality: The antioxidants in oolong tea may contribute to healthier, more radiant skin.
A Blend of Tradition and Innovation
Milky Oolong represents a fusion of cultural heritage and modern creativity:
Oolong Legacy: Oolong tea has been cultivated in China and Taiwan for centuries, prized for its complex flavors and aromas.
Taiwanese Tea Art: The concept of "milk oolong" originated in Taiwan, showcasing the country's innovative approach to tea crafting.
Cultural Significance: In both Chinese and Taiwanese cultures, oolong tea is often served as a gesture of hospitality and respect.
Modern Twist: The addition of coffee extract and vanilla flavoring represents a contemporary interpretation of traditional oolong, appealing to modern palates.
Global Appreciation: The growing popularity of Milky Oolong worldwide reflects the increasing global interest in unique and flavorful teas.
