Morning Melody
Green and White Tea Blend with Citrus Notes
Morning Melody harmoniously combines premium China Sencha green tea and Pai Mu Tan white tea, creating a refined blend that awakens the senses. The natural orange essence melds with delicate floral notes from marigold, rose petals, and cornflower blue, offering a bright and uplifting tea experience. This thoughtfully crafted blend delivers a light, refreshing character with subtle citrus undertones.
The combination of green and white teas provides a gentle caffeine boost, perfect for morning rituals or afternoon refreshment. The liquor presents a pale golden hue and reveals a clean, crisp taste with floral accents, making it an excellent choice for those seeking a balanced and nuanced tea experience.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
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Morning Melody
Artfully Selected Tea and Botanical Elements
- China Sencha: Premium green tea providing a fresh, grassy foundation
- Pai Mu Tan: Delicate white tea adding subtle sweetness
- Marigold and Rose Petals: Contributing gentle floral notes
- Natural Orange Flavoring: Enhancing with bright citrus notes
- Cornflower Blue: Adding visual beauty and subtle flavor
Optimal Brewing for Morning Melody
For the perfect cup:
- Water Temperature: 75-80°C (167-176°F)
- Portion: 12-15g per liter
- Steeping Time: 2-3 minutes
- For iced tea: Double the tea portion, brew hot, then pour over ice
- Can be re-steeped 1-2 times, adding 30 seconds per infusion
Natural Wellness Through Tea
This blend combines the beneficial properties of green and white teas:
- L-theanine promotes mental clarity while reducing stress
- Catechins support immune function and cardiovascular health
- Antioxidants protect cells from oxidative damage
- Natural compounds enhance metabolism and digestion
- Flavonoids contribute to better bone density
- Polyphenols reduce inflammation throughout the body
Heritage of Green and White Tea Arts
China Sencha represents the evolution of Japanese tea processing techniques adapted by Chinese tea masters. White tea, traditionally reserved for Chinese nobility, was once presented as a tribute to emperors. The addition of flowers to tea has roots in Chinese tea culture, where different blooms were chosen for their beauty and therapeutic properties. Cornflowers have been used in European herbal traditions for centuries, particularly in treating eye conditions and supporting digestive health.
