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Refreshing Herbal Blend with Cacao & Mint
This exquisite herbal tea harmoniously combines rich cacao with invigorating mint and warming spices. The natural sweetness of apple and licorice root balances the deep cocoa notes, while spearmint and peppermint create a cooling sensation. Earthy chicory root and aromatic cinnamon add complexity and depth, making this caffeine-free blend both indulgent and revitalizing.
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Premium Natural Ingredients
Each ingredient in this blend has been carefully selected for quality and flavor:
- Cacao Nibs & Cocoa Extract: Premium cacao provides rich chocolate notes and beneficial flavonoids
- Apple: Adds natural sweetness and subtle fruity undertones
- Curcuma: Brings earthy warmth and golden color
- Cinnamon Sticks: Provide sweet, warming spice notes
- Spearmint & Peppermint: Create refreshing cool notes
- Licorice Root: Contributes natural sweetness
- Root Chicory: Adds depth with roasted notes
Perfect Preparation Methods
For optimal flavor:
- Hot Brewing: Use 15-20g per liter of water at 100°C. Steep for 7-10 minutes
- Cold Brew Method: Use 20g per liter of cold water. Steep in refrigerator for 12 hours
- Serving Suggestions: Enjoy plain or with a touch of honey. Makes an excellent after-dinner tea
- Pairing Notes: Complements dark chocolate or spiced desserts beautifully
Natural Wellness Benefits
This thoughtfully crafted blend offers multiple potential health benefits:
- Digestive Support: Peppermint and spearmint may help ease digestion and reduce bloating
- Antioxidant Protection: Cacao provides flavonoids that help protect cells from oxidative stress
- Anti-inflammatory Properties: Curcuma and cinnamon contain compounds that may help reduce inflammation
- Mood Enhancement: Cacao contains compounds that may promote positive mood
- Blood Sugar Balance: Cinnamon may help support healthy blood sugar levels
- Respiratory Support: Mint helps open airways and support respiratory health
- Prebiotic Benefits: Chicory root provides prebiotic fiber that supports gut health
Cultural Heritage of Cacao and Spices
This blend draws inspiration from ancient traditions:
- The Mayans and Aztecs revered cacao as "food of the gods," using it in sacred ceremonies and as currency
- Ancient Egyptians valued mint in their medicine and rituals, considering it a symbol of hospitality
- Traditional Chinese Medicine has employed curcuma for thousands of years as a powerful healing herb
- Cinnamon was once more valuable than gold, traded along the spice routes of antiquity
- Chicory root has been used since ancient Egyptian times, later gaining popularity in Europe as a coffee alternative during times of shortage
