Oolong Tea Imperial Organic - Semi-Oxidized Complex Premium Leaf
Oolong Imperial Organic: Premium Chinese Tea Blend with Traditional Varieties
Oolong Imperial ORGANIC is a premium, certified organic blend of semi-oxidized teas that bridges the gap between green and black tea. This sophisticated blend combines four distinct types of Chinese Oolong teas, each contributing its unique characteristics to create a complex and aromatic infusion.
The blend consists of 66% China Oolong as its base, complemented by China Oolong Shui Xian, China Oolong Tie Guan Yin, and China Oolong Pouchong. This careful selection offers a spectrum of Oolong flavors, from the more oxidized, roasted notes to the lighter, more floral tones.
Oolong Imperial ORGANIC boasts a slightly roasted taste, characteristic of some Oolong varieties, which adds depth and warmth to the overall flavor profile. The organic certification ensures that all teas in this blend are grown without synthetic pesticides or fertilizers, reflecting a commitment to both quality and environmental stewardship.
Guarantee Safe Checkout
For an optimal Oolong experience, use 12-15 grams of Oolong Imperial ORGANIC per liter of water. Steep for 2-4 minutes in water heated to 80°C (176°F). This temperature and steeping time range allows for the full extraction of the complex flavors without introducing bitterness.
Traditional Gongfu Preparation: 1. Warm your teapot or gaiwan with hot water and discard. 2. Add about 5-7 grams of tea per 100ml of water. 3. Rinse the leaves briefly with hot water and discard the rinse. 4. For the first infusion, steep for about 25-30 seconds. 5. Increase steeping time slightly for subsequent infusions. 6. Enjoy multiple infusions, each revealing different aspects of the tea's flavor profile.
Western-Style Preparation: 1. Use about 3 grams of tea per 240ml of water. 2. Steep for 2-4 minutes, adjusting to taste. 3. Strain and enjoy.
The resulting infusion offers a complex flavor profile that evolves with each sip. The slightly roasted notes form a perfect backdrop for the floral and fruity accents, creating a well-balanced and aromatic cup. Oolong Imperial ORGANIC can be enjoyed plain to appreciate its intricate flavors, or with a small amount of honey to enhance its natural sweetness.
China Oolong (66%), China Oolong Shui Xian, China Oolong Tie Guan Yin, China Oolong Pouchong. All ingredients are certified organic.
Key Components:
- China Oolong (66%): Forms the base of the blend
- China Oolong Shui Xian: Known for its floral and fruity notes
- China Oolong Tie Guan Yin: Contributes a complex flavor with orchid and honey notes
- China Oolong Pouchong: Adds a light, floral taste
Oolong Imperial ORGANIC offers a range of potential health benefits, making it not just a delightful beverage but also a contributor to overall wellness:
- Rich in Antioxidants: Oolong teas are packed with antioxidants that help protect the body against free radicals and oxidative stress. This may reduce the risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.
- Weight Management: Some studies suggest that Oolong tea may aid in weight loss by increasing metabolism and enhancing fat oxidation.
- Heart Health: The antioxidants and other compounds in Oolong tea may help lower cholesterol levels and reduce the risk of heart disease.
- Skin Health: The antioxidants in Oolong tea can help protect the skin from damage caused by free radicals and may reduce signs of aging.
- Digestive Health: Oolong tea is believed to have beneficial effects on digestive health, potentially reducing the risk of certain gastrointestinal disorders.
- Balanced Energy: Oolong tea contains caffeine, but typically less than black tea. Combined with the amino acid L-theanine, it may provide a balanced, sustained energy boost without the jitters often associated with coffee.
The combination of these potential benefits makes Oolong Imperial ORGANIC a holistic addition to a healthy lifestyle, offering both physical and mental wellness support.
Oolong Imperial ORGANIC is deeply rooted in Chinese tea culture, with each component tea carrying its own rich history and significance:
China Oolong: Oolong tea originated in China, specifically in the Fujian province, where it has been produced for centuries. The name "Oolong" translates to "black dragon" in Chinese, reflecting the tea's partially oxidized state, which gives it a unique flavor profile. Oolong teas are often associated with sophisticated tea culture and are prized for their complexity.
Shui Xian: This variety of Oolong tea is traditionally grown in the Wuyi Mountains of China, a UNESCO World Heritage site renowned for its tea production. Shui Xian, which means "water fairy" or "narcissus," is highly regarded for its quality and distinct flavor. It's often associated with the rich cultural heritage of the Wuyi region.
Tie Guan Yin: Also known as Iron Goddess of Mercy, Tie Guan Yin is one of the most famous Oolong teas from China. Its name is derived from the Chinese goddess of mercy, Guanyin, and it's often associated with a legend involving a poor farmer and a divine vision. This tea is not only prized for its taste but also holds cultural and spiritual significance in Chinese tradition.
Pouchong: Pouchong Oolong is less oxidized than traditional Oolong teas, making it closer to green tea in terms of flavor and aroma. It represents a unique style of Oolong production that bridges the gap between green and Oolong teas. Pouchong is particularly popular in Taiwan, where it has become an important part of the local tea culture.
The art of brewing and enjoying Oolong tea is an integral part of Chinese tea culture, often involving specific preparation methods and teaware. The appreciation of Oolong teas like those in this blend is often seen as a form of mindfulness and connection to nature.
Oolong Imperial ORGANIC offers a taste of this rich cultural heritage, allowing tea enthusiasts to experience a range of classic Chinese Oolong styles in a single, thoughtfully crafted blend.
