Oolong Tea Ever Spring - Si Ji Chun 25g Semi-Oxidized Leaf
Taiwan's Four Seasons Spring: Premium Oolong Tea Experience
Discover the exquisite Si Ji Chun oolong, a testament to Taiwan's tea craftsmanship. This partially oxidized tea captures the perfect balance between green tea's freshness and black tea's complexity. The carefully hand-picked leaves unfold to release delicate floral notes reminiscent of cherry blossoms and orchids, complemented by subtle honey undertones and a velvety smooth texture. Each infusion reveals new layers of flavor, from bright, spring-like top notes to deeper, more complex base notes.
The name Si Ji Chun translates to Four Seasons Spring, reflecting this remarkable tea's ability to produce consistently excellent harvests throughout the year. The moderate oxidation level, typically between 20-80%, creates an exceptionally balanced cup that can be enjoyed hot or cold, making it perfect for both tea connoisseurs and those new to the world of oolong.
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Brewing Your Perfect Cup of Si Ji Chun
To fully appreciate this exceptional oolong, follow these brewing guidelines:
- Water Temperature: 185-195°F (85-90°C)
- Portion: 1-2 teaspoons per 8 oz water
- Initial Steeping: 2-3 minutes
- Subsequent Steepings: Increase by 30 seconds each time
For cold brewing, use 1.5 times the normal amount of leaves and steep in refrigerator for 4-6 hours. This tea can be re-steeped 3-5 times, with each infusion revealing new flavor nuances. Store in an airtight container away from light and moisture to preserve freshness.
Premium Si Ji Chun Tea Leaves: Nature's Pure Expression
This exceptional oolong consists purely of hand-selected Si Ji Chun tea leaves from Taiwan's pristine tea gardens. The leaves undergo careful processing to achieve the optimal oxidation level, preserving their natural compounds and creating the tea's distinctive character. Each leaf is meticulously handled to ensure the highest quality, resulting in a tea that perfectly represents the artistry of Taiwanese oolong production.
The leaves are characterized by their tight, semi-ball shape when dry, which unfurls beautifully during steeping to reveal whole, intact leaves - a hallmark of superior quality oolong tea. Multiple steepings are possible, with each infusion offering a unique expression of the tea's complex flavor profile.
Health-Enhancing Properties of Si Ji Chun Oolong
Si Ji Chun oolong offers a remarkable array of health benefits, thanks to its unique partial oxidation process. This traditional processing method helps retain higher levels of polyphenols and antioxidants compared to fully oxidized teas, supporting overall wellness and vitality.
- Metabolic Support: Contains compounds that may help boost metabolism and support healthy weight management
- Antioxidant Rich: High levels of polyphenols help combat free radicals and support cellular health
- Heart Health: Regular consumption may support cardiovascular health and healthy blood pressure levels
- Cognitive Function: The moderate caffeine content combined with L-theanine promotes focused alertness without jitters
- Dental Health: Natural compounds help maintain oral hygiene and fresh breath
- Skin Vitality: Antioxidants support skin health and natural radiance
Taiwan's Tea Heritage: The Story of Si Ji Chun
Si Ji Chun holds a special place in Taiwan's rich tea culture. This cultivar, developed in the 1980s, quickly became beloved for its exceptional adaptability and consistent quality. The name Four Seasons Spring reflects its unique ability to produce flavorful leaves throughout the year, unlike many tea varieties that have specific seasonal harvests.
In Taiwanese culture, oolong tea ceremonies are considered an art form, with Si Ji Chun being particularly prized for its ability to demonstrate the tea master's skill. The multiple steeping tradition allows participants to experience how the tea's character evolves, making it a favorite for traditional tea gatherings and celebrations.
The production of Si Ji Chun follows centuries-old techniques, with each step - from picking to processing - requiring precise timing and expertise. This dedication to traditional methods ensures the preservation of both the tea's quality and Taiwan's cultural heritage.
