Oolong Tea Spring Honey Pomelo - 25g Citrus Semi-Oxidized
Honey-Kissed Oolong: A Symphony of Citrus & Floral Notes
From the prestigious tea gardens of Pinghe, Fujian, this exceptional oolong tea captivates with its intricate flavor profile and aromatic complexity. The dark green, tightly rolled leaves unfurl to reveal a masterful blend where sweet honey notes dance with delicate pomelo citrus and gentle floral undertones.
The bright, clear golden infusion delivers an extraordinary tasting experience, opening with sweet honey warmth that evolves into notes of roasted grains and white flowers. The finish presents a refreshing citrus brightness from natural pomelo, creating a perfectly balanced cup without any bitterness or astringency.
This versatile oolong suits both traditional Gong Fu Cha ceremonies and casual Western-style brewing, making it an excellent choice for tea enthusiasts seeking complexity without intimidation. The moderate caffeine content allows for enjoyment throughout the day.
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Brewing Methods for Perfect Infusion
This versatile oolong can be prepared using both traditional and modern methods:
- Gong Fu Cha Method:
- Water temperature: 85°C
- Use 5g leaves per 150ml water
- First infusion: 15 seconds
- Subsequent infusions: Add 10 seconds each time
- Can be infused multiple times - Western Style:
- Water temperature: 85°C
- Use 3g leaves per 200ml water
- Steep for 3 minutes
For optimal results, store in a cool, dry place away from direct sunlight and strong odors.
Premium Oolong Tea Leaves & Natural Aromatics
Sourced from Pinghe's renowned tea gardens, this oolong consists of carefully selected tea leaves processed through traditional oxidation methods. The leaves are characterized by their dark green color with olive undertones, rolled into small, tight pearls that beautifully unfurl during steeping.
- Base Tea: Premium Oolong tea leaves from Pinghe, Fujian
- Natural Aromatics: Pomelo flowers, honey notes
- Flavor Components: White flowers, roasted cereals, citrus
Each element contributes to the tea's distinctive character - the oolong provides the foundational body, while natural pomelo adds bright, citrus highlights and honey notes bring sweetness and depth.
Health-Enhancing Properties of Premium Oolong
This exceptional oolong tea offers a remarkable array of health benefits, supported by its rich composition of beneficial compounds:
- Mineral Enhancement: High mineral content, particularly calcium and manganese, supports bone density and overall skeletal health
- Blood Sugar Management: Contains unique polyphenols that may help regulate insulin sensitivity and glucose metabolism
- Antioxidant Protection: Rich in theaflavins and thearubigins, providing cellular protection against oxidative stress
- Digestive Support: Aids in nutrient absorption and promotes healthy digestion
- Cognitive Function: Moderate caffeine content combined with L-theanine promotes focused alertness without jitters
- Metabolic Benefits: May support healthy weight management through enhanced fat oxidation
The partial oxidation process unique to oolong tea creates a distinct profile of polyphenols that offers both immediate and long-term health benefits.
Ancient Craft of Oolong Tea Making
The art of crafting oolong tea embodies the Chinese philosophy of Heaven-Earth-Mankind harmony. This principle emphasizes the delicate balance between natural elements and human expertise:
- Heaven: The climate of Pinghe, with its optimal humidity and temperature variations, creates perfect conditions for tea cultivation
- Earth: The mineral-rich soil of Fujian's mountainous regions imparts unique characteristics to the tea leaves
- Mankind: Generations of tea masters have refined the precise oxidation and rolling techniques that define oolong tea
The addition of pomelo elements reflects the innovative spirit of modern tea crafting while honoring traditional methods. This blend represents a bridge between ancient expertise and contemporary taste preferences.
