China Oolong (57%), Green Tea China Sencha, apple, cinnamon sticks, orange peels, WALNUT (4%), natural flavouring, rose petals, natural orange flavouring, vanilla. Premium blend with ingredients from sustainable cultivation and natural flavourings.
While the primary ingredients are oolong tea, walnut flavor, and cinnamon, here are some potential health benefits associated with these components: - Oolong Tea: - Weight Loss: Oolong tea is known for its potential to aid in weight loss due to its ability to increase metabolism and fat burning. - Antioxidants: Rich in antioxidants, oolong tea can help protect against cell damage and reduce the risk of certain diseases. - Heart Health: It may help lower cholesterol levels and reduce the risk of heart disease. - Skin Health: Oolong tea is believed to have anti-aging properties and can help improve skin health. - Walnut Flavor: - While walnut flavor itself does not provide direct health benefits, walnuts are known for their high content of omega-3 fatty acids and antioxidants, which can contribute to heart health and brain function when consumed in their natural form. - Cinnamon: - Blood Sugar Control: Cinnamon has been shown to help regulate blood sugar levels and improve insulin sensitivity. - Antioxidant Properties: Cinnamon is rich in antioxidants, which can help protect against oxidative stress and inflammation. - Digestive Health: It has been traditionally used to aid digestion and relieve symptoms of indigestion and nausea.
- Oolong Tea: Originates from Taiwan, where it has been produced for centuries. Oolong tea is a staple in Taiwanese tea culture, known for its complex production process involving partial fermentation. Historically, oolong tea was highly valued for its unique flavor and aroma, often served at special occasions and ceremonies. - Walnut: Walnuts have been consumed for thousands of years, dating back to ancient civilizations such as the Greeks and Romans, who valued them for their nutritional and medicinal properties. In many cultures, walnuts are considered a symbol of fertility and abundance, often used in traditional dishes and celebrations. - Cinnamon: Cinnamon has a rich history dating back to ancient times, particularly in the Middle East and Asia. It was highly valued for its flavor and medicinal properties, often used in traditional medicine and as a spice in cooking. In ancient Egypt, cinnamon was used in embalming processes and as an offering to the gods, highlighting its cultural significance.
