Black Tea Darjeeling second flush*, Black Tea Assam, -South India*, anise* (16%), orange peels* (11%), star anise* (6%), fennel*, natural orange flavouring. *Certified organic
Orange Peel: Vitamin C: Orange peel is rich in vitamin C, which is beneficial for immune function and overall health; Antioxidants: It contains antioxidants that help protect the body from free radicals, potentially reducing the risk of chronic diseases; Digestive Health: Orange peel has been traditionally used to aid digestion and relieve symptoms of indigestion and bloating; Anti-inflammatory Properties: It may help reduce inflammation, which can be beneficial for various health conditions. Anise Seeds: Digestive Aid: Anise seeds have been used for centuries to alleviate digestive issues such as bloating, gas, and indigestion; Cough Relief: The seeds contain compounds that can help soothe a cough and relieve respiratory issues; Antimicrobial Properties: Anise seeds have antimicrobial properties, which can help combat infections; Menstrual Relief: Traditionally, anise seeds have been used to ease menstrual cramps and other symptoms associated with PMS.
Cultural and Historical Context of the Ingredients: Orange Peel: Historical Use: Orange peel has been used in various cultures for its medicinal and culinary properties. In traditional Chinese medicine, it is used to treat digestive issues and as a natural remedy for colds and flu; Cultural Significance: In many Western cultures, orange peel is used in baking and cooking, particularly in desserts and marmalades. It is also used in aromatherapy for its uplifting and calming effects; Trade and Commerce: Oranges and their peels have been traded extensively throughout history, with the peel being a valuable commodity in the spice trade during the Middle Ages. Anise Seeds: Ancient Use: Anise seeds have been used for over 3,000 years, dating back to ancient civilizations such as the Egyptians, Greeks, and Romans. They were valued for their medicinal properties and used in various rituals and ceremonies; Cultural Significance: In many Middle Eastern and Mediterranean cultures, anise seeds are used to flavor desserts, drinks, and other culinary dishes. They are also used in traditional medicine to treat a variety of ailments; Historical Trade: Anise seeds were a significant commodity in the spice trade, particularly during the Roman Empire. They were highly valued for their flavor and medicinal properties, leading to extensive trade routes across Europe and Asia.
