Organic Agrimony Tea: Immune Support & Digestive Comfort Herbal Infusion

How to Brew: Optimal Steeping for Full Herbal Benefits

Pour 150-250 ml of freshly boiled water (approximately 80°C/176°F) over 1 teaspoon (approximately 1 gram) of dried agrimony aerial parts in a glass or porcelain vessel. Use 4-5 tablespoons (14-18 grams) per liter for larger preparations.

Cover the vessel immediately to preserve the delicate aromatic compounds and volatile oils. Stir occasionally during steeping to ensure even extraction of beneficial plant constituents.

Allow the infusion to steep for 5-10 minutes, adjusting time based on desired strength. Longer steeping produces a more astringent, earthy flavor while shorter times yield a lighter, more delicate taste.

Strain through a fine mesh sieve or tea strainer, pressing gently on the plant material to extract remaining liquid. The resulting golden-amber infusion can be enjoyed warm or cooled to room temperature.

For daily wellness support, consume 3 cups throughout the day, particularly after meals for optimal digestive comfort. The tea pairs beautifully with a touch of honey or can be combined with peppermint for enhanced flavor and complementary benefits.

Pure organic herbal preparation

packaged in France using sustainable, eco-conscious methods that honor both product quality and environmental stewardship.

Pure Organic Ingredients: Handpicked Agrimony Aerial Flowering Parts

This infusion contains 100% certified organic aerial flowering parts of agrimony (Agrimonia eupatoria), meticulously sourced from Polish herb gardens where traditional cultivation methods honor the plant's natural growing cycle.

The slender, feathery stems and delicate yellow flowers are harvested by hand during their optimal flowering period, ensuring maximum retention of the plant's naturally occurring flavonoids, tannins, and polyphenolic compounds. The sun-dried aerial parts maintain their subtle sage-green color and characteristic mild, grassy aroma.

Each batch consists solely of the upper flowering portions of the plant, carefully selected for their tender texture and concentrated active principles. The dried herb displays fine, serrated leaves interspersed with tiny golden blossoms that release their gentle fragrance when steeped in hot water.

No additives, fillers, preservatives, or artificial ingredients are present in this pure botanical preparation. The agrimony is packaged in France using eco-conscious methods that protect both product quality and environmental integrity.

Immune System Resilience & Digestive Wellness

Agrimony tea has been valued in European herbal traditions for its ability to naturally strengthen the body's resistance and support overall vitality.

The aerial flowering parts contain beneficial plant compounds that help support the body's natural defense mechanisms, contributing to enhanced immune system function. Regular consumption may assist in maintaining the body's resilience during seasonal changes and periods of physical demand.

Key wellness benefits include:

• Supports natural immune system function and resistance
• Promotes digestive comfort and intestinal balance
• Aids healthy liver function and bile secretion
• Helps regulate digestive transit naturally
• Provides gentle astringent properties for intestinal wellness

The mild astringent quality of agrimony helps maintain comfortable digestive function, particularly appreciated after meals. Its traditional use includes supporting liver activity and promoting balanced secretion processes within the digestive system.

Many herbalists recommend combining agrimony with peppermint tea for enhanced digestive support and overall comfort. The gentle, grassy flavor makes it easy to incorporate into daily wellness routines without overwhelming the palate.

Ancient European Herbal Wisdom

Agrimony holds a distinguished place in European herbal medicine, with documented use dating back to ancient Greece where it was praised by herbalists for its versatile therapeutic properties. The plant's botanical name, Agrimonia eupatoria, honors Mithridates Eupator, the ancient king of Pontus renowned for his knowledge of medicinal plants.

Throughout medieval Europe, agrimony was cultivated in monastery gardens and featured prominently in herbals as a valued remedy for various ailments. Traditional healers recognized its gentle yet effective nature, incorporating it into formulations for digestive wellness and overall vitality.

In the 20th century, Dr. Edward Bach selected agrimony as one of his original 38 Bach Flower Remedies, recognizing its significance for emotional balance and inner peace. This selection brought renewed attention to the plant's holistic properties, bridging traditional herbalism with modern wellness approaches.

Polish herbal traditions have maintained agrimony cultivation for generations, with knowledge of optimal harvesting times and preparation methods passed down through family lineages. The plant thrives in the temperate European climate, where sustainable wild-crafting and organic farming practices ensure its continued availability for wellness applications.