Organic Cacao Powder: 100% Pure Unsweetened Cocoa

Usage Instructions: Versatile Culinary Applications & Daily Serving

Recommended daily serving: 2 tablespoons (20g) provides optimal nutritional benefits while delivering rich chocolate flavor to your favorite preparations.

For hot beverages: Whisk the powder into heated plant-based or dairy milk (70-80°C/158-176°F) for a deeply satisfying sugar-free hot chocolate. Add natural sweeteners like honey or maple syrup to taste, creating a customized indulgence.

For smoothies and shakes: Blend directly with fruits, nut milk, and ice for a protein-rich chocolate smoothie that energizes your morning or post-workout recovery.

For baking and desserts: Substitute this pure powder for regular cocoa in cake recipes, brownies, cookies, or homemade chocolate treats. Use as a dusting over ice cream, yogurt bowls, or fresh fruit for elegant presentation and intense flavor.

Storage guidance: Keep the resealable kraft pouch sealed tightly after each use. Store in a cool, dry location away from direct sunlight and moisture to preserve the powder's aromatic qualities and prevent clumping. Properly stored, the powder maintains optimal freshness for months.

Experiment with combinations pair with almond or coconut milk, blend with banana and peanut butter, or incorporate into overnight oats for sustained morning energy.

Pure Organic Ingredients: Single-Source Ivorian Cocoa Beans

This exceptional powder contains 100% organic cocoa beans (Theobroma cacao) sourced exclusively from certified organic farms in Côte d'Ivoire, where rich volcanic soils and ideal tropical climate produce cocoa beans with superior flavor complexity.

The deep mahogany-colored powder showcases the natural richness of carefully fermented and dried cocoa beans, ground to a fine, silky consistency that dissolves beautifully in liquids and blends seamlessly into recipes.

Single ingredient purity: No added sugars, no artificial sweeteners, no preservatives, no colorants, and no flow agents just pure cocoa bean goodness.

Certified by Ecocert for organic agriculture standards, this cacao is guaranteed free from pesticides, GMOs, heavy metals, and gluten. Each batch is carefully inspected and packaged in France within a family-operated facility committed to quality control.

The resealable kraft pouch protects the powder's delicate aromatic compounds while maintaining environmental responsibility through plastic-free packaging solutions.

Plant-Based Protein & Digestive Fiber Support

This nutrient-dense cacao powder serves as an exceptional source of plant-based wellness, delivering 28.1g of protein per 100g making it a valuable addition for those seeking vegetarian protein sources that satisfy chocolate cravings naturally.

Rich in dietary fiber (31g per 100g), this powder supports healthy digestion and promotes feelings of fullness. The substantial fiber content aids intestinal function while helping regulate blood sugar responses, making it particularly beneficial for weight management goals.

Key nutritional advantages include:

• High protein content supports muscle maintenance and satiety
• Exceptional fiber density promotes digestive wellness and regularity
• Zero added sugars make it ideal for diabetic-friendly and low-sugar diets
• Natural mineral content including iron, magnesium, and zinc
• Antioxidant compounds (flavonoids) help protect cells from oxidative stress

The powder contains naturally occurring tryptophan, an amino acid that serves as a precursor to serotonin production, potentially supporting mood balance and emotional well-being during daily consumption.

With only 11g of fat per 100g (primarily heart-healthy cocoa butter), this cacao offers guilt-free chocolate flavor while contributing beneficial nutrients to your daily routine. The absence of added sugars makes it particularly valuable for those managing diabetes, reducing sugar intake, or following specific dietary protocols.

Regular incorporation into your diet provides sustained energy without blood sugar spikes.

Ancient Mayan Currency & Sacred Ceremonial Beverage

Cocoa beans held profound significance in pre-Columbian Mesoamerican civilizations, where the Aztecs and Mayans treasured cacao as divine food worthy of gods and royalty. The Mayans cultivated cacao as early as 400 BCE, using the beans not only as nourishment but as a form of currency and tribute.

In Aztec society, cacao beans were so valuable that 100 beans could purchase a slave, while 10 beans bought a rabbit. Emperor Montezuma reportedly consumed 50 golden goblets of spiced chocolate daily, believing it provided wisdom and enhanced vitality.

Traditional Mayan chocolate preparation involved grinding roasted beans with spices, creating a frothy, bitter beverage consumed during sacred rituals, marriage ceremonies, and elite gatherings. The word "chocolate" derives from the Aztec "xocolātl," meaning "bitter water," reflecting the unsweetened nature of these ancient preparations.

Spanish conquistadors introduced cacao to Europe in the 16th century, where it gradually transformed from bitter ceremonial drink to sweetened delicacy. Today, Côte d'Ivoire produces approximately 40% of the world's cocoa supply, continuing a tradition that spans millennia.

This organic powder honors that rich heritage by delivering pure, unsweetened cacao in its most authentic form connecting modern wellness practices with ancient ceremonial traditions.