Organic Chlorella Tablets: Plant-Based Protein & B12 Supplement
Organic Chlorella Tablets: Nutrient-Dense Microalgae Superfood
These vibrant emerald-green tablets deliver the concentrated power of Chlorella vulgaris, a freshwater microalgae celebrated for its exceptional nutrient density and natural purity.
Each tablet contains cold-pressed organic chlorella with over 60% plant protein, making it an ideal choice for those seeking complete amino acid support from plant sources. The neutral taste profile eliminates the strong algae flavor some find challenging.
Rich in naturally occurring vitamin B12 and highly bioavailable iron, these tablets address common nutritional gaps in plant-based diets while supporting energy metabolism and reducing fatigue. The remarkable chlorophyll content gives chlorella its distinctive deep green color and contributes to its natural detoxifying properties.
Cultivated in controlled freshwater basins in Tamil Nadu, India, under strict organic protocols, the chlorella is harvested at peak nutritional potency and immediately compressed without heat or additives. This gentle processing preserves the delicate balance of vitamins, minerals, and beneficial plant compounds.
The convenient tablet format fits seamlessly into busy lifestyles perfect for athletes, urban dwellers, or anyone seeking daily micronutrient support from a time-tested superfood.
Certified Organic by Ecocert
Free from additives, binders, excipients, GMOs, pesticides, heavy metals, and gluten. Packaged in France in resealable kraft pouches for optimal freshness.
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Usage Instructions: Optimal Dosage & Timing Guidelines
For general wellness support, take 4 tablets daily (2 tablets twice per day) with water, preferably with meals to optimize nutrient absorption.
Athletes or those with increased nutritional needs may gradually increase intake up to 20 tablets daily, divided into 3-4 doses throughout the day. Start with the recommended 4 tablets and adjust based on individual response and activity levels.
Optimal timing suggestions:
- Morning dose with breakfast supports energy metabolism for the day ahead
- Pre-workout dose provides amino acids for muscle support during exercise
- Evening dose with dinner aids overnight recovery and cellular repair
For enhanced iron absorption, pair chlorella with vitamin C-rich foods such as citrus fruits, bell peppers, or acerola cherry supplements. The vitamin C significantly increases iron bioavailability.
Tablets can be swallowed whole with water or divided for easier consumption if needed. Some people prefer crushing tablets and mixing with smoothies or juice, though this may expose the mild algae taste.
Store in the resealable kraft pouch, away from direct sunlight, heat, and moisture to maintain freshness and potency. The airtight packaging makes it convenient for travel, gym bags, or office use.
Chlorella pairs exceptionally well with spirulina for enhanced synergistic benefits the combination provides an even broader spectrum of nutrients and complementary wellness properties.
Important guidelines: Do not exceed recommended daily dosage. This chlorella supplement should complement, not replace, a varied and balanced diet and healthy lifestyle. Keep out of reach of young children. Consult healthcare providers before use if pregnant, nursing, or taking medications.
Pure Organic Ingredients: Single-Source Chlorella Microalgae
This supplement contains 100% organic Chlorella vulgaris, sourced from controlled freshwater cultivation systems in India's Tamil Nadu region.
The brilliant jade-green microalgae cells are harvested at their nutritional peak, when chlorophyll concentration reaches maximum levels and the complete amino acid profile is fully developed. Each tiny cell measures just 2-10 micrometers but contains an extraordinary concentration of nutrients.
The cold-pressing process preserves heat-sensitive vitamins and enzymes while maintaining the algae's natural cell wall structure, which aids in binding and eliminating unwanted compounds from the body. No excipients, flow agents, or compression aids are used just pure, whole chlorella.
Complete nutritional profile per 100g includes: 61g protein with all essential amino acids, 50.5mg iron (361% daily value), 0.42mg vitamin B12, 35mg beta-carotene, 1.17mg vitamin K, 1.5g chlorophyll, and 10g branched-chain amino acids (leucine 4.7g, isoleucine 2.2g, valine 3.1g).
The microalgae naturally provides 13.3g beneficial fats including omega fatty acids, 21.5g carbohydrates for sustained energy, delivering 402 kJ per 100g serving.
Certified organic by Ecocert, this chlorella is completely free from common allergens, making it suitable for those with gluten, lactose, or soy sensitivities. Vegan-approved and compliant with raw food dietary principles.
Immune Support & Natural Energy Enhancement
Chlorella tablets provide comprehensive nutritional support that addresses multiple wellness needs simultaneously.
The exceptional protein content (over 60%) delivers all nine essential amino acids in optimal ratios, supporting muscle maintenance, tissue repair, and cellular regeneration. This makes chlorella particularly valuable for active individuals, athletes in training, and those recovering from physical exertion.
Key wellness benefits include:
- Reinforces natural immune defenses through beta-glucans and nucleic acids
- Reduces fatigue and supports energy metabolism via iron and B-complex vitamins
- Provides bioavailable vitamin B12 crucial for vegetarians and vegans (0.42mg per 100g)
- Supports red blood cell formation and oxygen transport through high iron content
- Promotes natural detoxification processes via chlorophyll and unique binding properties
The remarkable chlorophyll concentration (1.5g per 100g) supports the body's natural purification mechanisms, helping eliminate unwanted compounds while oxygenating tissues. Chlorophyll's molecular structure closely resembles hemoglobin, enabling it to support blood health and cellular oxygen delivery.
Beta-carotene (pro-vitamin A) at 35mg per 100g contributes to healthy skin, vision, and immune function, while also acting as a powerful antioxidant that protects cells from oxidative stress. Vitamin K supports normal blood coagulation and bone health.
The branched-chain amino acids (leucine, isoleucine, valine) total 10g per 100g, providing targeted support for muscle protein synthesis and exercise recovery. These essential amino acids cannot be produced by the body and must come from dietary sources.
People often notice improved vitality within 2-3 weeks of consistent use, with enhanced digestive comfort and sustained energy throughout the day. The combination of magnesium, B vitamins, and complete protein helps stabilize blood sugar levels and prevents energy crashes.
Suitable for the entire family from active professionals seeking daily vitality to older adults reinforcing seasonal immunity, to plant-based eaters requiring reliable B12 and iron sources.
Ancient Microalgae Meets Modern Nutrition Science
Chlorella vulgaris represents one of Earth's most ancient life forms, having thrived in freshwater environments for over two billion years. This remarkable survival spans countless geological epochs, demonstrating extraordinary adaptability.
Scientific interest in chlorella as a nutritional source intensified dramatically after World War II, particularly in Japan, where researchers sought sustainable protein sources to address post-war nutritional challenges. By the 1950s and 1960s, Japanese scientists had identified chlorella's exceptional nutrient density and began cultivating it commercially.
The microalgae's ability to photosynthesize with remarkable efficiency converting sunlight, water, and carbon dioxide into complete nutrition captured global attention. Early studies revealed chlorella could quadruple its biomass in just 24 hours under optimal conditions, leading researchers to consider it a potential solution for future food security.
In traditional Japanese wellness practices, chlorella became valued as a "green blood" tonic, appreciated for its chlorophyll content and energizing properties. The algae found its way into various health protocols focused on purification and vitality restoration.
Throughout the 1970s-1990s, chlorella gained recognition in Western wellness communities as the raw food and plant-based nutrition movements embraced it as a complete protein source. Its reputation as a superfood grew as research documented its unique Growth Factor (CGF), nucleic acids, and comprehensive amino acid profile.
Today, chlorella cultivation represents a sophisticated intersection of traditional food wisdom and modern biotechnology, with controlled freshwater systems ensuring purity while maximizing nutritional content. The Tamil Nadu cultivation region in India provides ideal conditions consistent sunlight, pure water sources, and temperatures that optimize chlorella's growth cycle.
