Optimal Brewing for Winter Wellness

To extract maximum benefits and flavor:

• Hot Infusion: Use one generous pinch per cup. Heat water to 85°C (not boiling) and steep for 10 minutes. Can be reinfused 2-3 times.
• Recommended Timing: Enjoy 2-3 cups daily, ideally after meals to support digestion.
• Evening Ritual: Perfect as a calming post-dinner drink.
• Storage: Keep in an airtight container away from light and moisture.

Note: Avoid during pregnancy and while nursing as peppermint may affect lactation.

Nature's Digestive Aids: Premium Organic Ingredients

• Verbena (French organic): Known for its calming properties and digestive benefits, provides a gentle lemony note
• Peppermint (French organic): Offers natural digestive support and refreshing coolness
• Cinnamon: Warming spice that aids digestion and blood sugar regulation
• Star Anise: Traditional digestive aid with a natural sweet licorice flavor
• Rosehip (French organic): Rich in vitamin C, adds subtle tartness
• Apple (French organic): Provides natural sweetness and pectin
• Orange: Contributes citrus brightness and digestive benefits

Natural Digestive Support & Winter Wellness Benefits

This carefully crafted blend offers multiple therapeutic benefits:

• Digestive Enhancement: The combination of mint and verbena helps reduce bloating and supports smooth digestion after meals. Star anise contains compounds that naturally soothe the digestive tract and reduce gas.
• Metabolic Support: Cinnamon helps regulate blood sugar levels and supports healthy metabolism, particularly beneficial after heavy winter meals.
• Immune Support: Rosehips provide natural vitamin C, while orange peel contains beneficial flavonoids that support immune function during winter months.
• Stress Relief: Verbena and peppermint work together to calm the nervous system while supporting digestive processes.
• Antioxidant Protection: The blend is rich in polyphenols and flavonoids that help combat oxidative stress.

Winter Traditions: A Journey Through Herbal Heritage

This warming blend draws inspiration from centuries-old European winter wellness traditions. The use of warming spices like cinnamon and star anise traces back to medieval European herbalism, where they were prized for both their medicinal properties and their ability to create comfort during cold months.

In French herbal tradition, verbena has long been celebrated as 'herb of the enchantress' for its gentle healing properties. The practice of combining digestive herbs with winter spices emerged from monastery gardens, where monks cultivated herbs for both healing and celebration.

The inclusion of apple and orange reflects the historical significance of preserved fruits in winter wellness traditions, particularly in Alpine regions where fresh produce was scarce during cold months. This blend honors these traditions while offering modern digestive support.