Christmas Spiced Herbal Tea: Festive Holiday Blend
Organic Christmas Tea: Warming Cinnamon & Orange Celebration
This enchanting festive blend wraps you in the aromatic embrace of the holiday season, where sweet Ceylon cinnamon mingles with bright, zesty orange peel and earthy rooibos creates a foundation of gentle warmth.
Each organic ingredient is carefully balanced to evoke cozy winter evenings by the fire. The gentle heat of ginger dances with the tart, ruby-red notes of hibiscus, while aromatic cloves add their distinctive, warming spice that instantly transports you to holiday gatherings.
The rich amber infusion delivers layers of flavor: sweet, spicy cinnamon opens on the palate, followed by citrusy brightness and subtle berry-like tartness, finishing with lingering warmth that spreads through your chest. The naturally caffeine-free blend allows you to savor this comforting cup any time of day.
This versatile holiday infusion shines after hearty meals, offering digestive comfort while creating moments of connection and celebration. The aromatic steam rising from your cup carries the unmistakable scent of the season.
Before brewing, gently shake the sealed pouch to blend all the botanicals evenly. Steep 1 teaspoon in 250ml of freshly boiled water for 5-7 minutes, allowing the spices to fully release their festive magic.
Certified organic ingredients with no artificial additives or preservatives
Thoughtfully blended and packaged in France using eco-conscious methods.
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Brewing Instructions: Creating Your Festive Cup
Before opening, gently shake the sealed pouch to evenly distribute all botanical ingredients throughout the blend. This ensures each cup contains the perfect balance of spices, herbs, and citrus.
Measure 1 heaped teaspoon of the blend per 250ml cup. Bring fresh water to a full boil (100°C/212°F) to properly extract the warming spices and release their aromatic oils.
Pour the boiling water over the herbs and allow to steep for 5-7 minutes. A longer steeping time yields a richer, more intensely spiced cup, while shorter brewing creates a lighter, more delicate flavor.
Serving suggestions for festive enjoyment:
- Enjoy plain to appreciate the natural sweetness and spice complexity
- Add honey or maple syrup for enhanced sweetness and depth
- Garnish with a fresh orange slice or cinnamon stick for elegant presentation
- Serve after meals to support comfortable digestion
- Create a warming mulled beverage by heating with apple juice or red wine
- Sprinkle with ground nutmeg for an extra layer of holiday spice
This caffeine-free blend can be enjoyed throughout the day and evening, making it perfect for sharing during holiday gatherings or savoring during quiet moments of reflection.
Pure Organic Ingredients: Six Festive Botanicals
This holiday blend contains 30% Ceylon cinnamon bark (Cinnamomum verum), whose sweet, warming spice forms the aromatic heart of the infusion. The rust-colored bark pieces release their signature oils slowly, creating depth and complexity.
Bright orange zest (20%) from Citrus sinensis adds vibrant citrus notes and natural sweetness, while the dried peel's essential oils contribute uplifting, sunny aromatics that balance the warming spices.
South African rooibos leaves (17%) provide an earthy, naturally sweet foundation, their fine needle-like structure creating a smooth, full-bodied base that's rich in antioxidants and completely caffeine-free.
Fresh ginger rhizome (16%) contributes gentle heat and digestive-supporting properties, its pale golden pieces adding a pleasant zing that enlivens the entire blend without overwhelming.
Hibiscus flowers (14%) lend their characteristic cranberry-like tartness and deep ruby color, transforming the infusion into a beautiful garnet hue while adding vitamin C and refreshing fruitiness.
Aromatic cloves (3%) complete the blend with their distinctive warming spice, their dried flower buds releasing pungent, sweet oils that embody the essence of holiday baking and celebration.
All ingredients are certified organic, sourced from EU and non-EU regions for optimal quality and flavor.
Wellness Benefits: Digestive Comfort & Warming Support
This festive blend offers gentle support for your body during the indulgent holiday season. The warming spices work in harmony to ease digestion after rich meals, making this an ideal after-dinner companion.
Cinnamon and ginger are traditionally valued for their ability to soothe the digestive system and promote comfortable digestion. The gentle warmth of ginger may help support healthy circulation, bringing a sense of vitality that's especially welcome during cold winter months.
Key wellness properties include:
- Naturally supports comfortable digestion after hearty holiday meals
- Provides warming comfort during cold weather through circulation support
- Delivers abundant antioxidants from rooibos and hibiscus for cellular protection
- Offers vitamin C from hibiscus and orange for immune wellness
- Completely caffeine-free, suitable for evening enjoyment and restful sleep
Rooibos contributes powerful antioxidants that help protect cells from oxidative stress, while remaining gentle enough for those sensitive to caffeine. The naturally sweet flavor means you can enjoy this tea without added sweeteners, though a touch of honey complements the spices beautifully.
Cloves bring their aromatic, soothing qualities, traditionally used to support oral health and provide comfort. Together, these six botanicals create a holistic blend that nurtures both body and spirit during the festive season.
European Holiday Heritage: Centuries of Warming Tradition
The tradition of blending warming spices with citrus for winter beverages stretches back centuries across Europe, originally developed to combat winter chills and celebrate seasonal abundance. Medieval households would prepare spiced infusions as symbols of hospitality and prosperity during the darkest months.
In France and throughout Europe, the concept of "tisane de Noël" (Christmas herbal tea) represents a modern interpretation of these ancient customs. These festive blends were historically shared among family and friends gathered around hearth fires, embodying the spirit of togetherness and good cheer.
The inclusion of South African rooibos alongside classic European spices reflects the multicultural influences that have enriched contemporary holiday traditions. This harmonious meeting of global botanicals maintains the core intention of warmth, comfort, and connection during winter celebrations.
Spiced beverages featuring cinnamon, cloves, and ginger appeared in European monasteries and noble households during medieval times, where they were valued not only for their warming properties but also as precious luxuries that signified celebration and abundance. The practice of adding citrus peel became widespread as trade routes expanded, bringing Mediterranean sunshine to northern winters.
