
Four Seasons Oolong Tea
Premium Jin Xuan Oolong: Floral Notes & Multiple Infusions
Experience the exquisite Four Seasons Oolong, a masterfully crafted low-oxidation tea from Taiwan's Jin Xuan cultivar. This exceptional oolong reveals layers of complexity with each brewing, offering a harmonious balance of sweet and floral notes. The tightly rolled deep forest green leaves, accented with lighter hues and cream-toned stems, unfurl to release an enchanting bouquet.
The bright straw-yellow liquor delivers a sophisticated flavor profile dominated by sticky rice sweetness and delicate white flower notes of magnolia, wisteria, and lily of the valley. As multiple infusions progress, subtle hints of vanilla sugar, fresh herbs, and almond emerge, culminating in an exotic monoi finish. The medium to full-bodied texture creates a satisfying mouthfeel that lingers pleasantly.
Crafted by skilled tea masters in Taiwan's temperate valley regions, where rivers and lush vegetation create ideal growing conditions, this tea exemplifies the artistry of traditional oolong processing.
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Four Seasons Oolong Tea
Brewing Methods for Optimal Flavor
Master the art of brewing Four Seasons Oolong with these precise methods:
- Gong Fu Style (Traditional):
- Use 5g leaves per 100ml water
- Water temperature: 90°C (194°F)
- Quick rinse, then steep for 20 seconds
- Add 10 seconds for each subsequent infusion
- Yields 6+ flavorful infusions - Western Style:
- Use 2g leaves per 150ml water
- Water temperature: 90°C (194°F)
- Steep for 1.5 minutes
- Can be re-steeped 2-3 times
Store in an airtight container away from light and moisture to preserve freshness.
Artisanal Tea Processing & Premium Ingredients
Primary Ingredient: Jin Xuan cultivar of Camellia sinensis
- Oxidation Level: Light oxidation (approximately 20%), preserving the tea's natural floral qualities while developing subtle complexity
- Processing Method: Traditional withering under natural sunlight, followed by gentle stirring and rolling to initiate partial oxidation
- Final Processing: Careful drying in charcoal-heated ovens to halt oxidation and lock in flavor compounds
- Leaf Appearance: Tightly rolled leaves in deep forest green with lighter green variations and cream-colored stems
Health-Promoting Properties of Premium Oolong
Four Seasons Oolong offers a remarkable array of health benefits, backed by traditional wisdom and modern research:
- Metabolic Enhancement: Contains a unique combination of caffeine and catechins that synergistically boost metabolism and support healthy weight management
- Cardiovascular Support: Rich in polyphenols that help maintain healthy blood pressure and protect against LDL cholesterol oxidation
- Anti-inflammatory Properties: Features compounds that help reduce chronic inflammation and support cellular health
- Cognitive Function: The balanced combination of L-theanine and caffeine promotes mental clarity while maintaining a calm focus
- Skin Health: Abundant antioxidants help protect against cellular damage and support skin vitality
- Digestive Health: Aids in nutrient absorption and supports healthy digestion
Taiwan's Tea Heritage: Four Seasons Cultivation
The Four Seasons Oolong represents a fascinating chapter in Taiwan's rich tea history. This unique cultivar earned its name from its remarkable ability to produce new leaves multiple times throughout the year, unlike traditional tea varieties limited to specific seasonal harvests.
Developed in Taiwan's pristine mountain regions, this tea embodies the intersection of natural conditions and human expertise. The temperate valleys, influenced by river systems and dense vegetation, create a microclimate that contributes to the tea's distinctive character.
Tea masters have refined the processing techniques over generations, carefully balancing oxidation levels to achieve the perfect harmony between floral notes and deeper complexity. This expertise reflects Taiwan's position as a global leader in oolong tea production, where traditional methods meet modern precision.