Home Green Tea Organic Kagoshima - Shincha Competition 50g Premium

Green Tea Organic Kagoshima - Shincha Competition 50g Premium

Premium First Flush Japanese Green Tea

Experience the exceptional intensity of this competition-grade Shincha from Kagoshima, Japan. The bright emerald liquor delivers an extraordinary depth of umami with a harmonious balance of sweet notes and refreshing maritime essence. Harvested during the prized first flush, this organic tea represents the pinnacle of Japanese tea craftsmanship, offering an intense, long-lasting flavor profile that showcases the unique terroir of Kagoshima's volcanic soils.

Sale price €31,80
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Optimal Brewing Guide

For perfect results: Use 1-2 teaspoons per 8oz water at 160-170°F (71-77°C). Steep for 1-2 minutes in a Kyusu teapot to enhance umami notes. Can be steeped multiple times, adjusting temperature and time for subsequent infusions. Store in an airtight container away from light and moisture to preserve freshness.

Pure Organic Cultivation

Single-origin tea leaves from first flush harvest of Camellia sinensis plants grown in Kagoshima's mineral-rich volcanic soil. Cultivated using traditional organic methods without pesticides or chemical fertilizers. Features early-flourishing cultivars specifically chosen for optimal spring harvest characteristics.

Health and Wellness Benefits

First flush Shincha contains elevated levels of beneficial compounds due to the tea plant's winter dormancy period:

  • Enhanced L-theanine content promotes calm focus and mental clarity
  • Higher concentration of catechins provides powerful antioxidant protection
  • Increased amino acids create the distinctive umami flavor while supporting cognitive function
  • Natural caffeine content offers sustained energy without jitters
  • Rich in vitamins E and C for immune system support

Japanese Tea Heritage

Shincha represents a centuries-old tradition in Japanese tea culture, historically reserved for nobility due to its exceptional quality. Kagoshima's unique subtropical climate allows for some of Japan's earliest harvests, producing teas of remarkable intensity. The competition grade designation indicates this tea meets the highest standards of flavor, aroma, and leaf quality as judged by master tea evaluators.