Green Tea Miyazaki Kanayamidori - 50g Premium Japanese Leaf
Jasmine Pearl Green Tea: Hand-Rolled Artisanal Chinese Green Tea
Experience the exquisite craftsmanship of traditional Chinese tea artistry with these meticulously hand-rolled pearls of green tea, naturally scented with night-blooming jasmine flowers. Each pearl unfurls gracefully in hot water, releasing an enchanting floral aroma and revealing tender leaf buds and tips. The smooth, light-bodied liquor offers a delicate balance of sweet floral notes and the fresh, vegetal character of spring-harvested green tea.
These premium tea leaves are harvested in early spring from the mountains of Fujian province, then expertly hand-rolled into small pearls. The tea is layered with fresh jasmine blossoms over several nights, allowing the leaves to naturally absorb the flowers' ethereal fragrance. This labor-intensive process creates a sophisticated tea that delivers multiple flavorful infusions.
The resulting brew offers a crystal-clear, pale golden liquor with a sweet, lingering finish. Notes of fresh grass and spring vegetables complement the natural jasmine essence, creating a refined and uplifting tea experience.
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Perfect Brewing Guide for Jasmine Pearls
To fully appreciate the delicate flavors and aromas:
- Water Temperature: 80°C (175°F) - Let boiling water cool for 2-3 minutes
- Portion: 1-2 teaspoons (3-4 pearls per cup)
- Steeping Time: 2-3 minutes for first infusion
- Multiple Infusions: These pearls can be steeped 2-3 times, adding 30 seconds for each subsequent infusion
For cold brewing: Use 1.5 times the normal amount of pearls, steep in cold water for 4-6 hours in the refrigerator. Strain and enjoy over ice for a refreshing summer drink.
Artisanal Tea Crafting: Premium Ingredients
Green Tea Leaves (Camellia sinensis): Early spring-harvested young buds and leaves from Fujian's mountain tea gardens, containing high levels of antioxidants and l-theanine.
Natural Jasmine Scenting: Fresh jasmine flowers (Jasminum officinale) are layered with the tea leaves during processing, imparting their natural essential oils and aromatic compounds. The flowers are removed after scenting, leaving only their delicate fragrance behind.
The careful processing preserves the tea's beneficial compounds while creating the characteristic pearl shape and jasmine aroma. Each pearl contains two leaves and a bud, representing the highest grade of jasmine tea craftsmanship.
Natural Wellness Benefits of Jasmine Green Tea
This exceptional tea combines the health-promoting properties of green tea with the calming effects of jasmine:
- Antioxidant Rich: High in catechins, particularly EGCG (epigallocatechin gallate), which helps protect cells from oxidative stress and supports overall health.
- Mental Clarity: Contains l-theanine, an amino acid that promotes alpha brain wave activity, creating a state of calm alertness. When combined with the tea's moderate caffeine content, it provides sustained, jitter-free energy.
- Stress Relief: Jasmine's natural aromatic compounds have been shown to reduce stress levels and promote relaxation while improving mood.
- Metabolic Support: Green tea's active compounds may help support healthy metabolism and aid in maintaining healthy blood sugar levels.
- Cardiovascular Health: Regular consumption may support healthy blood pressure and circulation.
- Oral Health: Natural fluoride content and antibacterial properties contribute to dental health.
Ancient Chinese Tea Artistry
Jasmine tea pearls represent the pinnacle of Chinese tea craftsmanship, a tradition dating back to the Song Dynasty (960-1279). The art of scenting tea with jasmine flowers became popular during the Ming Dynasty (1368-1644) when tea artisans developed the technique of layering tea leaves with fresh jasmine blossoms.
The process of creating these pearls requires exceptional skill, with tea masters hand-rolling each pearl individually. This technique was traditionally reserved for imperial tribute teas, considered precious gifts worthy of emperors. The night-blooming jasmine flowers are harvested at dusk when their fragrance is most intense, and the scenting process follows the natural rhythm of the flowers' blooming cycle.
In Chinese culture, jasmine tea is associated with hospitality and is traditionally served to welcome guests. The flower itself symbolizes love, beauty, and good fortune in Chinese mythology.
