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Green Tea Sencha Zairai - Green Tea - infusion.organic

Green Tea Sencha Zairai

Native Japanese Sencha: Traditional Green Tea from Ancient Tea Gardens

Experience the authentic taste of Japanese tea heritage with our Sencha Zairai, crafted from native tea plants that predate modern cultivars. This exceptional green tea delivers a gentle, refreshing character with distinctive herbaceous notes and a subtle mineral complexity. The leaves produce a bright, golden-green liquor that offers a harmonious balance of sweet and savory notes, complemented by hints of fresh mint and tender greens.

Unlike conventional Sencha, this Zairai variety presents a unique flavor profile characterized by its refined subtlety and remarkable depth. The natural growing conditions and traditional processing methods preserve the tea's inherent qualities, resulting in a brew that captures the essence of Japan's time-honored tea traditions.

Each carefully tended leaf carries the story of generations of tea cultivation, offering tea enthusiasts an opportunity to taste a piece of living history. The distinctive mineral notes and gentle umami character make this an excellent choice for both daily drinking and mindful tea appreciation.

Sale price €15,00
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Green Tea Sencha Zairai - Green Tea - infusion.organic

Green Tea Sencha Zairai

€15,00

Traditional Brewing Guide for Optimal Flavor

To fully appreciate the subtle complexity of Sencha Zairai, follow these brewing guidelines:

  • Water Temperature: 80°C (176°F) - slightly cooled from boiling
  • Leaf Amount: 4-5g per 200ml water
  • First Infusion: 1-2 minutes
  • Subsequent Infusions: 30 seconds, gradually increasing
  • Multiple Steepings: This tea can be infused 3-4 times, with each steeping revealing new flavor aspects

For cold brewing, use 5g of leaves per 500ml water and steep in the refrigerator for 4-6 hours.

Heritage Tea Leaves: Native Japanese Cultivars

Our Sencha Zairai consists purely of leaves from native Japanese tea plants (zairai), representing some of Japan's oldest tea garden lineages. These heritage plants, grown from seeds rather than clonal propagation, create greater biodiversity and complexity in the final tea.

The leaves are rich in natural compounds including:

  • Catechins: Powerful antioxidants that contribute to the tea's health benefits
  • L-theanine: An amino acid that promotes relaxation while maintaining alertness
  • Chlorophyll: Gives the tea its vibrant color and fresh taste
  • Minerals: Including potassium, calcium, and magnesium from the mineral-rich soil

Natural Wellness Benefits of Native Green Tea

Sencha Zairai offers a remarkable array of health-supporting compounds that have been studied for their potential benefits:

  • Antioxidant Protection: The high concentration of catechins helps combat oxidative stress and supports cellular health
  • Cognitive Function: L-theanine works synergistically with the tea's natural caffeine to promote focused alertness without jitters
  • Metabolic Support: Regular consumption may help maintain healthy metabolism and energy levels
  • Cardiovascular Health: The polyphenols in green tea support healthy blood pressure and circulation
  • Immune System: Contains compounds that help strengthen natural immune responses
  • Oral Health: Natural compounds help maintain healthy teeth and fresh breath

Legacy of Japanese Tea Gardens

Zairai tea gardens represent a living connection to Japan's tea heritage, preserving genetic diversity that spans centuries. These native tea plants, which predate modern cultivar selection, have naturally adapted to their local environments over generations.

In traditional Japanese tea culture, Zairai gardens are highly respected for their historical significance and the unique characteristics they bring to the tea. While modern cultivars focus on uniformity and yield, these heritage gardens produce teas that capture the authentic essence of Japanese tea tradition.

The practice of growing Zairai tea reflects the Japanese philosophy of working in harmony with nature rather than attempting to control it. This approach results in teas that express the true character of their terroir, offering a taste of Japan's tea heritage that cannot be replicated by modern cultivation methods.