Organic Green Tea: Weight Management & Metabolism Support

How to Brew: Perfect Temperature & Steeping Time

For optimal flavor and nutrient extraction, use 2.5 teaspoons (approximately 2.5 grams) of loose green tea leaves per 150 ml of freshly drawn water.

Heat water to 80°C maximum never use boiling water, as excessive heat destroys delicate catechins and creates bitter, astringent flavors that mask the tea's natural sweetness.

Brewing method:

• Pour heated water (80°C) over tea leaves in a glass or porcelain vessel
• Cover and stir occasionally during steeping
• Allow to infuse for 5-10 minutes for full extraction of beneficial compounds
• Strain through a fine mesh strainer before serving

For daily weight management support, enjoy 2-3 cups throughout the day, adjusting strength to personal taste by varying leaf quantity or steeping time.

This tea can be enjoyed plain to appreciate its pure vegetal character, or enhanced with a touch of fresh lemon juice to boost antioxidant absorption and add bright citrus notes.

Best consumed between meals to support metabolic function and fat oxidation, or 30 minutes before physical activity to enhance energy and endurance during exercise.

Pure Organic Ingredients: 100% Green Tea Leaves

This infusion contains exclusively organic green tea leaves (Camellia sinensis), harvested from certified organic tea gardens in China where traditional cultivation methods honor both plant and planet.

Unlike black tea, these leaves undergo no oxidation process, preserving their natural green color and maximizing retention of beneficial plant compounds including catechins, polyphenols, and theine.

The tender young leaves are carefully hand-plucked at peak maturity, then gently steamed or pan-fired to halt oxidation, locking in vibrant color, fresh aroma, and vital nutrients.

Each leaf carries the pure essence of its terroir mineral-rich soil, mountain mist, and clean air resulting in a tea that tastes of nature itself, unadulterated and whole.

Sourced from China and meticulously packaged in France, this organic green tea meets rigorous EU certification standards for purity and sustainable agriculture.

Metabolic Support & Natural Weight Management

Green tea stands as the least processed form of tea, retaining the highest concentration of beneficial nutrients that support overall wellness and healthy weight management.

The natural theine (tea caffeine) content promotes thermogenesis the body's process of burning stored fat for energy making this tea a valuable companion for those pursuing weight loss goals alongside dietary adjustments.

Key metabolic and wellness benefits include:

• Supports fat oxidation and natural calorie management
• Contains polyphenols that help reduce absorption of dietary fats and carbohydrates
• Promotes healthy elimination and gentle diuretic function
• Provides sustained energy without jitters or crashes
• Delivers powerful antioxidants (catechins) that protect cells from oxidative stress

The polyphenol compounds, particularly EGCG (epigallocatechin gallate), work synergistically with theine to enhance metabolic rate while supporting the body's natural elimination processes.

This green tea acts as an excellent diuretic, helping the body release excess water retention while supporting kidney function and toxin elimination through gentle, natural means.

Regular consumption alongside balanced nutrition and physical activity creates an ideal foundation for sustainable weight management and metabolic wellness.

Ancient Chinese Tea Tradition

Green tea originated in China over 5,000 years ago, where it was first consumed for its medicinal properties before evolving into a beloved daily beverage and symbol of hospitality, wisdom, and longevity.

Chinese tea culture elevated green tea to an art form from careful cultivation in misty mountain gardens to precise processing methods that preserve the leaf's natural character and beneficial compounds.

The practice of preventing oxidation through careful heat treatment was perfected during the Ming Dynasty (1368-1644), establishing the foundation for modern green tea production techniques still honored today.

Green tea spread throughout Asia, becoming integral to Japanese tea ceremonies, Vietnamese daily rituals, and Korean wellness traditions, each culture adding unique preparation methods and spiritual significance.

In traditional Chinese medicine, green tea has been prescribed for centuries to clear heat, support digestion, promote mental clarity, and encourage healthy aging wisdom now validated by contemporary nutritional science.

This organic green tea honors those ancient traditions while meeting modern standards for purity and sustainable cultivation, creating a bridge between timeless wisdom and contemporary wellness practices.